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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafés across the United States at corporations, universities, museums, and a variety of public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing practices, the company emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients. Bon Appetit's dedication to cooking made-from-scratch meals has established its reputation for quality and excellence in the culinary field. The company fosters a culture of diversity, inclusion, and fairness, ensuring that all applicants and associates receive equal opportunities without discrimination based on race, national origin,... Show More
Job Requirements
- High school diploma or equivalent
- One year of previous culinary experience
- Ability to work full time Monday through Friday with varying hours
- Ability to supervise and train staff
- Commitment to food safety and sanitation standards
- Strong organizational and time management skills
- Ability to perform physical tasks associated with cooking and kitchen activities
Job Qualifications
- One year of previous culinary experience
- Ability to supervise and lead food service associates
- Knowledge of food safety and sanitation regulations
- Skilled in cooking and preparing food according to approved recipes
- Strong communication and interpersonal skills
- Ability to handle customer complaints professionally
- Experience in inventory monitoring and kitchen operations
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, performance reviews and recommending disciplinary action
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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