SOUS CHEF (FULL TIME)

Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafés across the United States at corporations, universities, museums, and a variety of public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing practices, the company emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients. Bon Appetit's dedication to cooking made-from-scratch meals has established its reputation for quality and excellence in the culinary field. The company fosters a culture of diversity, inclusion, and fairness, ensuring that all applicants and associates receive equal opportunities without discrimination based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Employees are supported through a variety of benefits and wellness programs, creating an environment where they can grow, learn, and make a meaningful impact while being fairly compensated. Bon Appetit operates within the umbrella of Compass Group, a global foodservice leader that values leadership, innovation, and sustainability in its operations.

The full-time Sous Chef position, located at Edwards Lifesciences in Draper, Utah, offers a competitive pay rate of $24.00 per hour. This role focuses on assisting the Executive Chef in preparing and cooking food according to approved recipes and production standards. The Sous Chef plays a critical role in supervising hourly food-service associates, managing daily kitchen and food-service operations in the absence of the Executive Chef, and ensuring food safety, sanitation, and quality at all times. This position requires one year of prior culinary experience and demands excellent leadership, organizational, and culinary skills. The schedule is full-time Monday through Friday with hours varying depending on production requirements.

Duties include overseeing kitchen staff, managing inventory, maintaining sanitation standards, and handling customer complaints with professionalism and care. The Sous Chef must be knowledgeable about daily menu items to effectively communicate with both associates and customers, ensuring smooth kitchen operations during peak meal service hours. This role also involves participation in hiring, training, payroll, counseling, performance reviews, and disciplinary processes, emphasizing a leadership position vital to the success of the kitchen team. Bon Appetit offers associates an array of comprehensive benefits including health, dental, vision, life insurance, retirement plans, flexible spending accounts, and wellness programs, alongside voluntary benefits that support employees’ wellbeing. The company promotes a positive work environment with opportunities for career advancement and the chance to contribute to a sustainable, responsible foodservice experience. Employees are valued not only for their professional skills but also for their personal development, and Bon Appetit is committed to providing resources and support to meet these goals.