SOUS CHEF (FULL TIME)

Flik Independent School Dining (FISD), a division of Compass Group, is a leading provider of foodservice solutions to private and independent schools across more than 300 communities throughout the United States. With over 40 years of experience, FISD is dedicated to transforming school dining by offering exceptional meals that are crafted from fresh, locally sourced ingredients. Their commitment goes beyond just foodservice, as they also provide cutting-edge nutrition education programs designed to empower students to make smart, healthy choices every day. This holistic approach to nourishment focuses on creating community through great food and education, supporting sustainable agriculture, and promoting the health and well-being of students and staff alike. FISD exemplifies a commitment to diversity, inclusion, and excellence in foodservice operations, making it a dynamic and impactful employer in the educational dining sector.

FISD is currently hiring for full-time Sous Chef positions located at EF Academy in Pasadena, California. This role offers competitive pay ranging from $24.00 to $26.00 per hour, along with additional benefits such as free meals, uniforms, and laundering services available at select locations. The position involves working under the supervision of the Executive Chef and taking responsibility for preparing and cooking food following approved recipes and production standards. The Sous Chef will also coordinate the activities of cooks and food-service associates, ensuring that deadlines are met and that all food safety and sanitation procedures are strictly followed.

As a key leadership role within the kitchen, the Sous Chef will supervise hourly food service associates, including interviewing, scheduling, training, counseling, and participating in performance reviews. They will assume responsibility for kitchen operations and staff in the absence of the Executive Chef. Duties also include maintaining proper food handling, presentation, portion control, and ensuring appropriate serving temperatures. The Sous Chef plays an integral role in maintaining sanitation of equipment and workstations, managing inventory and deliveries, and resolving customer complaints in a friendly, service-focused manner. This position demands strong organizational and leadership skills as well as a thorough knowledge of food safety standards and culinary techniques.

FISD promotes an inclusive work environment and offers numerous benefits to its full-time employees including medical, dental, vision, life insurance, disability coverage, commuter benefits, flexible spending accounts, and access to wellness programs. Additionally, associates may be eligible for paid or unpaid time off, retirement plans, identity theft protection, pet insurance, and various voluntary benefits. FISD is committed to equal opportunity employment and compliance with all applicable laws regarding fair hiring practices. Qualified candidates are encouraged to apply online and join a passionate team focused on nourishing a brighter future through exceptional foodservice and education.