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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Flik Independent School Dining (FISD), a division of Compass Group, is a leading provider of foodservice solutions to private and independent schools across more than 300 communities throughout the United States. With over 40 years of experience, FISD is dedicated to transforming school dining by offering exceptional meals that are crafted from fresh, locally sourced ingredients. Their commitment goes beyond just foodservice, as they also provide cutting-edge nutrition education programs designed to empower students to make smart, healthy choices every day. This holistic approach to nourishment focuses on creating community through great food and education, supporting sustainable agriculture, and promoting... Show More
Job Requirements
- Previous experience required
- ability to work full-time with varying days and hours
- capability to adhere to food safety regulations
- physical ability to perform kitchen duties
- strong leadership skills
- reliable and punctual
- capability to stand for extended periods
- ability to follow instructions and work collaboratively
- willingness to undergo background checks and drug screening
- legal authorization to work in the United States
Job Qualifications
- Previous experience working as a sous chef or similar culinary leadership role
- knowledge of food safety and sanitation standards
- ability to supervise and train food service staff
- strong organizational and communication skills
- proficiency in food preparation and presentation
- ability to handle customer service issues professionally
- familiarity with inventory management and cost control
- commitment to quality and consistency
- high school diploma or equivalent
- culinary degree or certification preferred
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as appropriate
- store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies and utensils
- clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interact with customers to resolve complaints in a friendly, service-oriented manner
- relay relevant information directly to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- keep up with peak production and service hours
- monitor inventory and deliveries of product and supplies
- track product production, consumption and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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