SOUS CHEF (FULL TIME)

Compass Group is a global leader in foodservice management, dedicated to providing exceptional dining experiences across a wide variety of sectors including corporate, education, healthcare, and more. Among its many subsidiaries, Eurest stands out as a premier foodservice company known for its commitment to service excellence, innovation, and community engagement. Specializing in corporate dining solutions, Eurest serves some of the world's most respected corporations, including several Fortune 500 companies, with a focus on delivering fresh, nutritious, and high-quality food. Eurest maintains a strong presence in local communities while leveraging global resources to enrich every dining opportunity. The company values diversity, inclusion, and the unique contributions of each employee, fostering a work environment where people can thrive and grow their careers.

We are currently hiring immediately for a full-time Sous Chef position located at Applied Materials, 974 E Arques, Sunnyvale, CA 94085. This role offers a Monday to Friday schedule, from 6:00 am to 2:30 pm, providing a structured and consistent workweek. The position pays between $30.00 and $33.00 per hour, reflecting the company's competitive wage standards. This is an excellent opportunity for culinary professionals with a passion for food preparation, leadership, and teamwork to join a reputable organization dedicated to excellence in foodservice.

As a Sous Chef at Eurest, you will play a vital role in supporting the Executive Chef by helping to prepare and cook foods following approved recipes and production standards. You will coordinate the activities of cooks and other food-service associates and manage kitchen operations in the absence of the Executive Chef, ensuring seamless service and high culinary standards. Your leadership will be essential in supervising hourly food service staff, including tasks such as scheduling, training, payroll, and performance management. Maintaining food safety, sanitation procedures, and inventory control will be key responsibilities, ensuring that all food storage, handling, temperature, and presentation meet corporate, state, and federal regulations.

The role also demands strong customer service skills, as you will interact with customers to resolve complaints professionally and maintain a positive dining environment. You will monitor inventory, track product usage and waste, and communicate supply needs to management. Additionally, you will help maintain the cleanliness and sanitation of the kitchen and equipment, ensuring safety and quality at all times. This position also offers the chance to work within a culture that supports continuous improvement, teamwork, and culinary innovation.

Eurest is proud to offer a variety of benefits to both full-time and part-time associates, including retirement plans, health and wellness programs, employee discounts, and voluntary benefits like critical illness insurance and legal services. Full-time employees also gain access to medical, dental, vision, life insurance, commuter benefits, and paid time off. Eurest’s inclusive approach to hiring and career development makes it an excellent employer for those seeking stability, growth, and a supportive work environment in the culinary field.