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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Health and wellness programs
voluntary benefits
Paid Time Off
Job Description
Bon Appetit Management Company is a leading food service provider with over 1,000 cafés across the United States serving corporate campuses, universities, museums, and public dining establishments. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as sourcing sustainable seafood and cage-free eggs. Their culinary philosophy centers on cooking everything from scratch using fresh, local ingredients, ensuring a high-quality dining experience. The company values diversity of thought and inclusion, fostering a collaborative and innovative workplace culture that encourages growth and development for all employees.
The full-time Sous Chef position at Bon App... Show More
The full-time Sous Chef position at Bon App... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or food preparation experience preferred
- Ability to work a full-time schedule including early morning shifts
- Ability to stand for extended periods and perform physical tasks related to cooking
- Knowledge of food safety and sanitation regulations
- Strong organizational and leadership skills
- Ability to communicate effectively with team members and customers
Job Qualifications
- Previous prep, culinary, and menu creating experience is preferred
- Ability to supervise and lead food service associates
- Knowledge of food safety, sanitation, and portion control standards
- Strong communication and interpersonal skills
- Experience with inventory management and food production tracking
- Ability to maintain a safe and clean working environment
- Customer service skills to resolve complaints effectively
Job Duties
- Help executive chef prepare and cook foods
- Coordinate activities of cooks and other food-service associates
- Assume responsibility for kitchen and food-service associates in the absence of executive chef
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of products and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or products are low
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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