Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Employee assistance program
Commuter Benefits
voluntary benefits
Job Description
Eurest, a global leader in the foodservice industry and a part of Compass Group, is well-known for its commitment to excellence and high standards of service. With a vast network serving some of the world’s most respected corporations including many Fortune 500 companies, Eurest embraces an ownership mindset that fosters a local presence while leveraging global resources. The company is dedicated to connecting with people, inspiring through food, and creating innovative solutions to meet the needs of the diverse communities it serves. The brand is synonymous with quality, consistent innovation, and a promise to deliver outstanding dining experiences every day.
Currently, Eurest is hiring for a full-time Sous Chef position located at RTV - 1151 E Hermans Road, Tucson, AZ. This role is integral to the kitchen team, providing essential support to the Executive Chef while ensuring smooth operations and high culinary standards. The schedule for this position is Monday through Friday with hours possibly varying each day, offering a work-life balance that excludes night shifts and weekend work. The fixed pay rate for the role is $23.50 per hour, reflecting the company’s commitment to competitive compensation for culinary professionals.
As a Sous Chef, you will be responsible for assisting the Executive Chef in preparing and cooking food, ensuring that production meets quality standards and deadlines. You will have supervisory responsibilities including managing cooks and food service associates, including interviewing, training, scheduling, and performance management. Maintaining food safety, sanitation, and presentation standards is paramount, as is inventory tracking and managing food supplies to optimize production and minimize waste. The role requires excellent communication skills to interact with customers and resolve complaints professionally. This position offers a dynamic environment with high-volume production, requiring a candidate who can thrive under pressure and maintain efficiency during peak hours.
Eurest offers many benefits to its associates, including retirement plans, health and wellness programs, medical, dental, vision, and life insurance, along with voluntary benefits such as accident insurance and legal services. Employees also have access to commuter benefits, flexible spending accounts, and an employee assistance program. The company strongly supports diversity and inclusion, and it encourages candidates from all backgrounds to apply. As part of Compass Group, Eurest is committed to equitable hiring practices and ensures reasonable accommodation in the workplace. This role offers an excellent opportunity to join a reputable foodservice leader with a focus on quality and professional growth.
Currently, Eurest is hiring for a full-time Sous Chef position located at RTV - 1151 E Hermans Road, Tucson, AZ. This role is integral to the kitchen team, providing essential support to the Executive Chef while ensuring smooth operations and high culinary standards. The schedule for this position is Monday through Friday with hours possibly varying each day, offering a work-life balance that excludes night shifts and weekend work. The fixed pay rate for the role is $23.50 per hour, reflecting the company’s commitment to competitive compensation for culinary professionals.
As a Sous Chef, you will be responsible for assisting the Executive Chef in preparing and cooking food, ensuring that production meets quality standards and deadlines. You will have supervisory responsibilities including managing cooks and food service associates, including interviewing, training, scheduling, and performance management. Maintaining food safety, sanitation, and presentation standards is paramount, as is inventory tracking and managing food supplies to optimize production and minimize waste. The role requires excellent communication skills to interact with customers and resolve complaints professionally. This position offers a dynamic environment with high-volume production, requiring a candidate who can thrive under pressure and maintain efficiency during peak hours.
Eurest offers many benefits to its associates, including retirement plans, health and wellness programs, medical, dental, vision, and life insurance, along with voluntary benefits such as accident insurance and legal services. Employees also have access to commuter benefits, flexible spending accounts, and an employee assistance program. The company strongly supports diversity and inclusion, and it encourages candidates from all backgrounds to apply. As part of Compass Group, Eurest is committed to equitable hiring practices and ensures reasonable accommodation in the workplace. This role offers an excellent opportunity to join a reputable foodservice leader with a focus on quality and professional growth.
Job Requirements
- High school diploma or equivalent
- Experience in high-volume food production
- Availability to work full-time Monday through Friday
- Ability to lift and carry heavy items as needed
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Compliance with all food safety regulations
Job Qualifications
- High-volume production experience
- Supervisory experience in a kitchen or food service setting
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to manage and train staff effectively
- Understanding of food portion control and presentation
- Ability to resolve customer complaints professionally
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary actions
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or products are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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