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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
meal provided
uniform provided
Uniform laundering service
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a leading foodservice provider specializing in delivering exceptional dining experiences within private and independent schools across the United States. With over four decades of expertise, FISD is committed to transforming school foodservice by providing meals crafted from fresh, locally sourced ingredients that emphasize sustainable agricultural practices benefiting both communities and the environment. The company goes beyond meal provision by offering innovative nutrition education programs designed to empower students with the knowledge and tools necessary to make healthy choices every day. By combining wholesome meals with comprehensive education, FISD supports the development of healthy, thriving... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior supervisory, lead, inventory, and ordering experience preferred
- Ability to work full-time hours Monday through Friday, 7:00 am to 3:00 pm
- Willingness to work weekends as needed
- Ability to stand for extended periods and perform kitchen duties
- Must comply with all food safety and sanitation regulations
- Ability to interact professionally with customers and resolve complaints
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior supervisory or lead experience in a kitchen or food-service setting
- Experience with inventory management and ordering
- Ability to follow approved recipes and maintain production standards
- Strong leadership and team coordination skills
- Knowledge of food safety and sanitation procedures
- Customer service skills and ability to interact positively with customers
- Ability to manage scheduling, payroll, and training of staff
Job Duties
- Help Executive Chef prepare and cook foods
- Coordinate activities of cooks and other food-service associates
- Assume responsibility for kitchen and food-service associates in absence of Executive Chef
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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