SOUS CHEF (FULL TIME)

Flik Independent School Dining (FISD) is a leading foodservice provider specializing in delivering exceptional dining experiences within private and independent schools across the United States. With over four decades of expertise, FISD is committed to transforming school foodservice by providing meals crafted from fresh, locally sourced ingredients that emphasize sustainable agricultural practices benefiting both communities and the environment. The company goes beyond meal provision by offering innovative nutrition education programs designed to empower students with the knowledge and tools necessary to make healthy choices every day. By combining wholesome meals with comprehensive education, FISD supports the development of healthy, thriving students and cultivates a sense of community through great food and thoughtful programming. FISD embodies a culture of nourishment, wellness, and integrity, striving to do what’s right every time and encouraging diversity of thought and inclusion in the workplace.

The position of Sous Chef is a full-time role based in Raleigh, North Carolina, at Saint Mary's School, located at 900 Hillsborough Street. This role offers a competitive hourly wage ranging from $20.00 to $21.00 per hour with standard working hours from 7:00 am to 3:00 pm, Monday through Friday, with occasional weekends as needed. This role reports directly to the Executive Chef and is integral to ensuring the smooth operation and culinary excellence of the kitchen. The Sous Chef supports the Executive Chef in preparing and cooking food according to established recipes and production standards. They are responsible for supervising kitchen and foodservice associates, managing inventory, ordering supplies, maintaining sanitation standards, and ensuring compliance with all safety and food handling protocols.

The ideal candidate for this position will have prior supervisory experience, especially in leading teams, inventory management, and ordering of food and supplies. The Sous Chef role requires strong leadership, organizational skills, and a passion for food quality and safety. The role also involves direct interaction with customers, resolving complaints professionally and fostering a service-oriented atmosphere. FISD provides its employees with numerous benefits including meal and uniform provisions and laundry services at select locations, comprehensive health and wellness programs, and retirement plans among others. Join FISD and contribute to the mission of nourishing a brighter future by delivering exceptional food experiences embedded with education and care.