You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Pittsburgh, located at 3990 Fifth Avenue in Pittsburgh, PA, is a prestigious institution known for its commitment to excellence in education and community engagement. Within its diverse campus environment, the university offers numerous opportunities for professionals seeking to contribute to a vibrant and dynamic community. Currently, the University of Pittsburgh is hiring full-time Sous Chefs to join their culinary team, specifically within Chartwells Higher Ed, the food service provider that supports the university's dining services. These positions provide an excellent opportunity for culinary professionals who are passionate about food preparation, kitchen management, and delivering exceptional dining experiences... Show More
Job Requirements
- chef and management experience required
- ability to work full time schedule with variable days and hours
- knowledge of food safety and sanitation procedures
- availability to adhere to university break schedules which may result in temporary layoffs
- ability to perform physical tasks associated with kitchen work
- strong leadership and interpersonal skills
- commitment to diversity and inclusion
Job Qualifications
- chef and management experience
- knowledge of culinary techniques and kitchen equipment
- ability to supervise and train food service staff
- strong organizational and communication skills
- understanding of food safety and sanitation standards
- experience in maintaining food quality and presentation
- customer service skills
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities