You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates over 1,000 cafes across the United States, including locations in corporations, universities, museums, and public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, emphasizing fresh, local ingredients and cooking everything from scratch. Bon Appetit places a high value on diversity and inclusion, creating a work environment that encourages employees to grow, learn, and make a meaningful difference in the foodservice industry. The company is currently hiring a full-time Sous Chef for the Curtis Institute of Music located at 1726 Locust Street, Philadelphia, PA... Show More
Job Requirements
- 5+ years of cook and supervisory experience required
- sous chef experience preferred
- ability to work full-time schedule including closing shifts Thursday through Monday
- must be able to perform essential job functions with or without reasonable accommodation
- ability to manage and supervise a kitchen team
- food handling certification a plus
Job Qualifications
- High school diploma or equivalent
- 5+ years of cooking and supervisory experience
- sous chef experience preferred
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation regulations
- ability to manage inventory and control food costs
- experience with staffing including interviewing, scheduling and training
- excellent communication skills
- ability to work closing shifts Thursday through Monday
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: