SOUS CHEF (FULL TIME)

Bon Appetit Management Company is a leading foodservice provider that operates over 1,000 cafes across the United States, including locations in corporations, universities, museums, and public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, emphasizing fresh, local ingredients and cooking everything from scratch. Bon Appetit places a high value on diversity and inclusion, creating a work environment that encourages employees to grow, learn, and make a meaningful difference in the foodservice industry. The company is currently hiring a full-time Sous Chef for the Curtis Institute of Music located at 1726 Locust Street, Philadelphia, PA 19103. This role is ideal for culinary professionals with significant experience who are passionate about leadership and high-quality food preparation.

The Sous Chef at Bon Appetit will play a pivotal role in supporting the Executive Chef by preparing and cooking food according to approved recipes and production standards, ensuring that all food service operations run smoothly during shifts. Working primarily Thursday to Monday on the closing shift until 8:30 pm, this position demands strong leadership to coordinate activities among cooks and food-service associates, maintain kitchen cleanliness, and uphold strict food safety and sanitation standards. This role requires at least five years of cooking and supervisory experience, with sous chef experience preferred. The position offers a competitive pay range of $22.00 to $26.00 per hour, along with employee perks such as uniforms and staff meals.

Successful candidates will be responsible for supervising hourly associates, managing schedules, payroll, and training, as well as enforcing company policies through counseling and performance reviews. The Sous Chef must have excellent interpersonal skills to interact with customers and resolve complaints effectively. Additional responsibilities include managing food inventory, tracking production, consumption and waste, ensuring proper food handling and portion control, and maintaining pristine workstation and equipment cleanliness. Bon Appetit encourages internal employee referrals and highlights its comprehensive benefits package that includes medical, dental, vision, retirement plans, identity theft protection, pet insurance, and more for eligible employees.

This full-time role offers an opportunity to work with a company that prioritizes both employee development and sustainable food practices. Bon Appetit provides competitive wages, a supportive work culture, and benefits designed to help associates maintain a balanced and healthy lifestyle. Candidates who thrive in fast-paced culinary environments and want to contribute to a well-respected, mission-driven company are encouraged to apply. Online applications are accepted only, demonstrating Bon Appetit's commitment to streamlined and efficient hiring processes. This position embodies leadership, culinary expertise, and a dedication to excellent food service.