SOUS CHEF (FULL TIME)

Chartwells K12 is a leading foodservice provider specializing in creating engaging and nutritious dining experiences for students in educational institutions across the United States. With a presence in over 4,300 schools and more than 16,000 associates, Chartwells K12 serves a diverse range of schools including large public school districts as well as smaller charter and private schools. Their mission is to ensure that students leave the cafeteria happier and healthier by offering meals that kids love to eat alongside custom dining programs tailored to meet the needs of different school communities. Chartwells K12 prides itself on its commitment to culinary innovation, nutrition, wellness, and sustainability. The company employs top talent in these areas to continuously improve the quality and impact of their foodservice programs. They are dedicated to diversity and inclusion and strive to create welcoming environments for both their customers and employees.

The current opportunity is for a full-time Sous Chef position located at Ann Arbor Public Schools in Ann Arbor, Michigan. This role is integral to supporting the Executive Chef and ensuring the smooth operation of the school kitchen. Working Monday through Friday from 6:00 am to 2:30 pm, the Sous Chef will contribute to preparing and cooking food items according to approved recipes and production standards while maintaining excellent food quality and safety. They will also oversee and coordinate the activities of kitchen staff including cooks and other food-service associates, ensure proper food storage and sanitation protocols, and interact with customers to resolve any concerns in a service-oriented manner. The position offers a competitive pay range from $19.75 to $22.00 per hour with comprehensive benefits for full-time employees.

This role requires prior culinary experience or a culinary certificate, highlighting the importance of culinary skills and knowledge in a high-volume foodservice environment. The Sous Chef will have supervisory responsibilities including scheduling, training, and performance management of hourly associates. This position is a great fit for someone passionate about culinary arts and education-based foodservice who is looking for a rewarding career helping nourish students and enhance their dining experience. Chartwells K12 offers an inclusive and supportive workplace culture with opportunities for professional growth and advancement. Internal employee referral bonuses and flexible benefits make this role an attractive opportunity for culinary professionals looking to establish a meaningful career in the K-12 foodservice sector.