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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.75 - $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Chartwells K12 is a leading foodservice provider specializing in creating engaging and nutritious dining experiences for students in educational institutions across the United States. With a presence in over 4,300 schools and more than 16,000 associates, Chartwells K12 serves a diverse range of schools including large public school districts as well as smaller charter and private schools. Their mission is to ensure that students leave the cafeteria happier and healthier by offering meals that kids love to eat alongside custom dining programs tailored to meet the needs of different school communities. Chartwells K12 prides itself on its commitment to culinary... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience or culinary certificate required
- Ability to work full-time Monday through Friday from 6:00 am to 2:30 pm
- Capability to lift and carry food service supplies and equipment as needed
- Must comply with all corporate, state, and federal food safety regulations
- Ability to supervise and lead a team
- Strong organizational and time management skills
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Prior culinary experience or culinary certificate
- Strong knowledge of food safety and sanitation procedures
- Supervisory or team leadership experience
- Ability to manage multiple tasks and deadlines in a fast-paced environment
- Good interpersonal and communication skills
- Basic inventory management skills
- Commitment to quality and customer service
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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