You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a respected division of Compass Healthcare dedicated to providing exceptional hospitality services within Ascension Health hospitals across the United States. With a core mission to enhance the healing environment for patients, their families, and visitors, TouchPoint plays an integral role in creating those significant moments that contribute to a positive healthcare experience. As a company, TouchPoint values compassion, excellence, and teamwork, fostering an inclusive workplace where employees are empowered to grow and make a meaningful impact. The organization prides itself on upholding the highest standards of quality, safety, and service, which directly supports the broader mission... Show More
Job Requirements
- high school diploma or equivalent
- two years of previous cooking and management experience in a healthcare setting is preferred
- ability to work varied schedules including nights and weekends
- strong leadership and interpersonal skills
- knowledge of food safety regulations and sanitation procedures
- ability to manage kitchen staff and food service operations
- effective communication and problem-solving skills
Job Qualifications
- two years of cooking and management experience in a healthcare setting preferred
- knowledge of food safety and sanitation standards
- leadership and team management skills
- ability to supervise and train staff effectively
- strong communication and customer service skills
- understanding of inventory management and food production tracking
- ability to work flexible schedules including nights and weekends
Job Duties
- cooks and prepares food following approved recipes and production standards
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: