SOUS CHEF (FULL TIME)

TouchPoint Support Services is a respected division of Compass Healthcare dedicated to providing exceptional hospitality services within Ascension Health hospitals across the United States. With a core mission to enhance the healing environment for patients, their families, and visitors, TouchPoint plays an integral role in creating those significant moments that contribute to a positive healthcare experience. As a company, TouchPoint values compassion, excellence, and teamwork, fostering an inclusive workplace where employees are empowered to grow and make a meaningful impact. The organization prides itself on upholding the highest standards of quality, safety, and service, which directly supports the broader mission of improving the health of underserved populations. Compass Healthcare, the parent company, is an industry leader known for its commitment to diversity, equal opportunity employment, and employee development. Operating at the intersection of hospitality and healthcare, TouchPoint ensures that its workforce not only delivers excellent service but also helps to create a welcoming and respectful environment that aligns with its core values and the needs of the communities it serves.

This full-time role is for a Sous Chef position located at Providence Park Waco in Woodway, TX. The schedule includes varied shifts with days, nights, and weekends to meet operational needs. The Sous Chef will work closely with the Executive Chef to prepare and cook food, manage kitchen staff, and ensure that food service meets established standards in taste, presentation, and safety. With a pay rate of $26.00 per hour, this position offers opportunities for culinary professionals who bring at least two years of cooking and management experience, preferably in healthcare settings, to contribute significantly to the quality and efficiency of the food service operation. Responsibilities include overseeing cooking activities, supervising hourly food service associates, handling inventory and supplies, and maintaining strict compliance with food safety regulations. The role demands strong leadership qualities, excellent communication skills, and a passion for delivering nourishment that supports healing and well-being. Employees at TouchPoint also benefit from a comprehensive package of benefits including health insurance, retirement plans, and wellness programs that demonstrate the company’s commitment to employee welfare and professional growth. The company actively cultivates a supportive culture where associates are encouraged to develop their culinary skills, take initiative, and engage in continuous learning, making it a rewarding workplace for those dedicated to service excellence in healthcare hospitality.