SOUS CHEF (FULL TIME)

Eurest is a globally recognized leader in the foodservice industry, known for its commitment to excellence, quality, and innovation. As part of Compass Group, one of the world's largest foodservice companies, Eurest leverages extensive global resources while maintaining a strong local presence, enriching the communities it serves. The company's dedication to its core values is exemplified through the Eurest Promise: "connect with people, inspire through food, create solutions, and live our promise." Eurest proudly serves many of the Fortune 500 companies, providing customized foodservice solutions and creating inspiring dining experiences.

The SOUS CHEF position available at Eurest is a full-time role based in Denver, Colorado at the DaVita location (2000 16th Street). The work schedule is Monday through Friday from 6:30 a.m. to 3:00 p.m., offering weekends and major holidays off, along with occasional evening events. Compensation for this role ranges from $28.00 to $29.00 per hour. This position includes an internal employee referral bonus program and offers a variety of rich benefits tailored to support the wellbeing and growth of its associates.

This role is critical to ensuring smooth kitchen operations by supporting the Executive Chef in all aspects of food preparation and kitchen management. The Sous Chef helps to prepare and cook food according to approved recipes and production standards, supervises food service associates, and ensures compliance with all food safety and sanitation regulations. Responsibilities include maintaining the cleanliness and organization of kitchen workstations and equipment, managing inventory and supplies, and ensuring that customer complaints are handled professionally and promptly.

As a key leadership position within the culinary team, the Sous Chef is expected to lead by example, provide training and guidance to hourly associates, participate in hiring and performance management processes, and operate efficiently during peak production and service hours. The role demands strong organizational skills and attention to detail to monitor food portions, presentation, and service temperatures to deliver high-quality meals consistently.

Eurest emphasizes employee development and safety, maintaining a drug-free workplace and encouraging diversity and inclusion across all levels of the organization. Associates enjoy a comprehensive benefits package that enhances their quality of life, including paid time off, medical, dental and vision coverage, retirement plans, flexible spending accounts, wellness programs, and more.

Eurest is committed to equal opportunity employment and supports reasonable accommodations, ensuring that all candidates can perform the essential functions of the job successfully. This position represents an excellent opportunity for experienced culinary professionals seeking to grow their career with a reputable and values-driven company renowned for its high service standards and supportive work environment.