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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to excellence, quality, and innovation. As part of Compass Group, one of the world's largest foodservice companies, Eurest leverages extensive global resources while maintaining a strong local presence, enriching the communities it serves. The company's dedication to its core values is exemplified through the Eurest Promise: "connect with people, inspire through food, create solutions, and live our promise." Eurest proudly serves many of the Fortune 500 companies, providing customized foodservice solutions and creating inspiring dining experiences.
The SOUS CHEF position available at Eurest is a f... Show More
The SOUS CHEF position available at Eurest is a f... Show More
Job Requirements
- Prior sous chef experience required
- Ability to work a full-time schedule Monday through Friday, 6:30 am to 3:00 pm
- Ability to manage and supervise food service associates
- Knowledge of corporate, state and federal food safety and sanitation procedures
- Strong organizational skills
- Effective communication skills
- Ability to handle customer interactions professionally and courteously
Job Qualifications
- Prior sous chef experience
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation regulations
- Ability to prepare and cook food following standardized recipes
- Excellent organizational and time-management skills
- Effective communication and customer service skills
- Ability to work full-time schedule Monday through Friday
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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