Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and commitment to excellence. As a division of Compass Group, Eurest leverages extensive global resources while maintaining a strong local presence, serving some of the world's most respected corporations, including many Fortune 500 companies. The organization is driven by its core values encapsulated in the Eurest Promise: to connect with people, inspire through food, create solutions, and uphold a commitment to quality and community enrichment. Eurest fosters a culture of diversity, inclusion, and respect, encouraging growth and opportunity for all its associates. The company's dedication to innovation and excellence has established it as a trusted partner in foodservice across various sectors.
The available position is a full-time Sous Chef role located at CBRE ExxonMobil, 4045 Scenic Highway in Baton Rouge, Louisiana. This opportunity is ideal for culinary professionals who thrive in dynamic kitchen environments and aspire to advance their culinary leadership skills. The Sous Chef will play a pivotal role in supporting the Executive Chef by assisting in the preparation and cooking of food, overseeing kitchen operations, and managing foodservice associates. This position offers a fixed pay rate of $18.00 per hour and requires open availability, preferably Monday through Friday, with hours varying based on production needs.
As a Sous Chef at Eurest, the successful candidate will demonstrate culinary expertise by preparing dishes in accordance with approved recipes and production standards while ensuring timely completion of orders. They will supervise and coordinate activities of cooks and other kitchen staff, including responsibilities such as hiring, scheduling, payroll, training, and performance management. The role demands strict adherence to corporate, state, and federal food safety and sanitation guidelines, ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
This position also includes maintaining cleanliness and sanitation of kitchen equipment, workstations, and dining areas, contributing to a safe and inviting culinary environment. The Sous Chef will be the key point of contact for customer interactions related to food quality and service, addressing any concerns promptly and professionally. Inventory management, monitoring product deliveries, waste tracking, and notifying supervisors of supply needs are instrumental duties associated with the role.
Eurest is committed to investing in its employees, offering training opportunities even for candidates with less experience, and providing an employee referral bonus program. The company values a proactive attitude, leadership capability, and dedication to high standards of foodservice. The role is designed for individuals with at least three years of prior culinary experience, ready to deliver exceptional food quality while fostering teamwork and operational efficiency within the kitchen. Joining Eurest means becoming part of a vibrant, supportive team focused on culinary innovation and excellence, with substantial benefits and career growth potential.
The available position is a full-time Sous Chef role located at CBRE ExxonMobil, 4045 Scenic Highway in Baton Rouge, Louisiana. This opportunity is ideal for culinary professionals who thrive in dynamic kitchen environments and aspire to advance their culinary leadership skills. The Sous Chef will play a pivotal role in supporting the Executive Chef by assisting in the preparation and cooking of food, overseeing kitchen operations, and managing foodservice associates. This position offers a fixed pay rate of $18.00 per hour and requires open availability, preferably Monday through Friday, with hours varying based on production needs.
As a Sous Chef at Eurest, the successful candidate will demonstrate culinary expertise by preparing dishes in accordance with approved recipes and production standards while ensuring timely completion of orders. They will supervise and coordinate activities of cooks and other kitchen staff, including responsibilities such as hiring, scheduling, payroll, training, and performance management. The role demands strict adherence to corporate, state, and federal food safety and sanitation guidelines, ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
This position also includes maintaining cleanliness and sanitation of kitchen equipment, workstations, and dining areas, contributing to a safe and inviting culinary environment. The Sous Chef will be the key point of contact for customer interactions related to food quality and service, addressing any concerns promptly and professionally. Inventory management, monitoring product deliveries, waste tracking, and notifying supervisors of supply needs are instrumental duties associated with the role.
Eurest is committed to investing in its employees, offering training opportunities even for candidates with less experience, and providing an employee referral bonus program. The company values a proactive attitude, leadership capability, and dedication to high standards of foodservice. The role is designed for individuals with at least three years of prior culinary experience, ready to deliver exceptional food quality while fostering teamwork and operational efficiency within the kitchen. Joining Eurest means becoming part of a vibrant, supportive team focused on culinary innovation and excellence, with substantial benefits and career growth potential.
Job Requirements
- Minimum three years of prior culinary experience preferred
- Ability to work full-time with open availability
- Must be able to follow corporate, state and federal food safety and sanitation procedures
- Ability to supervise, train and counsel hourly food service associates
- Must have excellent communication skills
- Ability to maintain cleanliness and sanitation in the kitchen area
- Willingness to work flexible hours Monday through Friday
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Minimum three years of prior culinary experience preferred
- Ability to work full-time with open availability, Monday through Friday with varying hours
- Strong knowledge of food safety and sanitation procedures
- Leadership and supervisory skills to manage kitchen staff effectively
- Excellent communication and interpersonal skills for customer interaction
- Ability to prepare food according to approved recipes and maintain portion control
- Capability to manage inventory and monitor food product usage
- Commitment to maintaining a clean, safe and organized kitchen environment
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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