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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and commitment to excellence. As a part of Compass Group, one of the most successful foodservice companies worldwide, Eurest delivers exceptional culinary solutions to a diverse clientele, including many Fortune 500 companies. The company takes pride in fostering an ownership mindset among its team members, leveraging extensive global resources while maintaining a strong local presence. This approach enables Eurest to connect deeply with the communities it serves, inspiring through food, creating innovative solutions, and living its promise of delivering outstanding service every step... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in foodservice or culinary role
- Management experience preferred
- Valid ServSafe certification preferred
- Ability to work full-time, Monday through Friday from 11:00 am to 7:30 pm
- Ability to perform physical duties related to kitchen work
- Excellent interpersonal skills
Job Qualifications
- Previous back-of-house experience
- Management experience preferred
- Valid ServSafe certification preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to maintain cleanliness and organization in the kitchen
- Excellent communication and customer service skills
Job Duties
- Cook and prepare food following approved recipes and production standards
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of serving temperatures
- Maintain sanitation of equipment, supplies, and utensils, clean workstation before leaving
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Monitor inventory and deliveries, track product production, consumption, and waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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