SOUS CHEF (FULL TIME)

Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and commitment to excellence. As a part of Compass Group, one of the most successful foodservice companies worldwide, Eurest delivers exceptional culinary solutions to a diverse clientele, including many Fortune 500 companies. The company takes pride in fostering an ownership mindset among its team members, leveraging extensive global resources while maintaining a strong local presence. This approach enables Eurest to connect deeply with the communities it serves, inspiring through food, creating innovative solutions, and living its promise of delivering outstanding service every step of the way.

Eurest is currently seeking a dedicated and skilled full-time Sous Chef to join their team located at Wells Fargo, 1305 West 23rd Street, Tempe, AZ. This position offers a Monday through Friday schedule from 11:00 am to 7:30 pm, providing a stable and consistent workweek. With a pay range of $20.00 to $22.00 per hour, the role promises competitive compensation aligned with industry standards. Ideal candidates will possess previous back-of-house and management experience, with a valid ServSafe certification preferred but not mandatory.

The Sous Chef role is integral to the culinary team, acting as the right hand to the Executive Chef. This position involves helping prepare and cook food, coordinating the activities of cooks and food-service associates, and stepping in to manage the kitchen operations when the Executive Chef is unavailable. The role demands a strong understanding of food safety regulations, culinary techniques, and team leadership. Candidates will be responsible for ensuring that all food is prepared according to approved recipes and production standards, maintaining proper food handling and presentation, and complying with sanitation and safety regulations.

This position also includes supervising hourly food service associates by conducting interviews, scheduling, payroll, training, counseling, performance reviews, and participating in disciplinary processes when necessary. The Sous Chef will monitor inventory, manage deliveries, and keep track of product consumption and waste, ensuring efficient kitchen operations.

Eurest emphasizes an inclusive workplace culture that values diversity of thought and promotes equal opportunity employment. The company is committed to fair treatment for all applicants and employees, regardless of background, and provides reasonable accommodations as needed. Eurest maintains a drug-free workplace and encourages those interested to apply promptly, as applications are reviewed on an ongoing basis until all openings are filled.

Overall, this full-time Sous Chef position at Eurest offers not only a chance to further culinary and leadership skills within a reputable, global foodservice organization but also a supportive environment rich with opportunities for growth and career advancement.