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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company specializing in providing culinary services to a diverse range of clients across the United States. As a part of Compass Group, one of the world’s largest foodservice companies, Unidine is committed to delivering exceptional dining experiences that enhance the lives of those they serve. The company prides itself on fostering a fun and collaborative work environment where team members can grow their careers while making meaningful impacts every day. Unidine’s focus on quality, innovation, and customer satisfaction has positioned it as a top choice for clients seeking premier hospitality solutions.
The company is curr... Show More
The company is curr... Show More
Job Requirements
- Prior line cook experience required
- Ability to work full time with open availability
- High school diploma or equivalent
- Ability to supervise and manage kitchen staff
- Strong organizational and multitasking abilities
- Knowledge of food safety regulations
- Effective communication skills
Job Qualifications
- Prior line cook experience
- Demonstrated leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to manage kitchen operations effectively
- Strong communication and interpersonal skills
- High school diploma or equivalent
- Ability to work flexible hours and open availability
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, and counseling
- Stores food following corporate, state and federal food safety and sanitation procedures
- Maintains proper food handling, presentation, portion control and serving temperatures
- Cleans and sanitizes workstations and equipment
- Interacts with customers to resolve complaints and relay information
- Demonstrates understanding of daily menu items and communicates them accurately
- Monitors inventory, deliveries, consumption, and waste
- Performs other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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