SOUS CHEF (FULL TIME)

Unidine is a leading hospitality company specializing in providing culinary services to a diverse range of clients across the United States. As a part of Compass Group, one of the world’s largest foodservice companies, Unidine is committed to delivering exceptional dining experiences that enhance the lives of those they serve. The company prides itself on fostering a fun and collaborative work environment where team members can grow their careers while making meaningful impacts every day. Unidine’s focus on quality, innovation, and customer satisfaction has positioned it as a top choice for clients seeking premier hospitality solutions.

The company is currently seeking to hire full-time Sous Chefs at their Amira Choice Bloomington location in Minneapolis, MN. This role offers a competitive pay range of $21.00 to $23.00 per hour, with a full-time schedule requiring open availability. The position is ideal for experienced culinary professionals looking to advance their careers in a dynamic team setting. Online applications are accepted, and the hiring process welcomes candidates who are ready to join immediately.

The Sous Chef position plays a critical role in the kitchen, acting as the Executive Chef’s right hand by assisting in food preparation and managing kitchen operations. The Sous Chef will supervise and coordinate activities for cooks and other food service associates, ensuring all meals meet quality and safety standards. This role demands a proactive leader with prior line cook experience who can maintain high standards in food handling, presentation, and sanitation. The individual will be responsible for ensuring that all food preparation follows approved recipes and production standards while maintaining efficient kitchen workflow.

In addition to cooking and food preparation, the Sous Chef handles important managerial tasks such as interviewing, scheduling, training, and counseling food service staff. This role also involves payroll management and participation in employee performance reviews, including recommending disciplinary actions when necessary. Maintaining compliance with corporate, state, and federal food safety regulations is a further key responsibility, alongside managing inventory, monitoring product quality, and waste control.

The position offers an engaging and rewarding work environment with a talented team dedicated to making a positive difference in their community. The job not only requires culinary expertise but also strong leadership and communication skills to interact effectively with both staff and customers. The successful candidate will take pride in creating enjoyable dining experiences while supporting the operational goals of the kitchen.

Unidine provides a comprehensive benefits package that supports the wellbeing and financial security of its associates. Full-time employees enjoy medical, dental, vision, life and disability insurance, as well as retirement plans and wellness programs. Additional benefits include associate discounts, pet insurance, identity theft protection, and voluntary benefits such as critical illness and accident insurance. The company encourages a supportive culture that values fairness and equal opportunity, welcoming applications from all qualified candidates while adhering to all applicable laws and regulations.

Joining Unidine means becoming part of a respected hospitality leader committed to career growth, quality service, and a positive workplace atmosphere. The Sous Chef role is an exciting opportunity for culinary professionals eager to contribute to a recognized and growing company dedicated to excellence in food service and customer care.