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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Free Employee Meal
paid parking
Major holidays off
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Our client, Chartwells Higher Ed, operates within the campus dining sector, specializing in delivering exceptional food service experiences to academic communities. With a strategic location at 6300 Ocean Dr, Corpus Christi, TX 78412, they service the Texas A&M University-Corpus Christi (TAMU Corpus Christi) campus. Chartwells is a division of Compass Group, a global leader in food service management and hospitality, known for its commitment to quality, innovation, and a supportive work environment. This organization emphasizes employee growth, learning opportunities, and the provision of a positive workplace culture that empowers its staff. They offer competitive wages, comprehensive benefits, and a suite... Show More
Job Requirements
- Previous sous chef and cook experience required
- Preferably experience in a large-scale production kitchen
- Full-time availability preferred
- Ability to work flexible hours and days
- Ability to perform physical kitchen tasks
- Food handler's certification or willingness to obtain
- Ability to supervise and train staff
- Ability to follow all food safety regulations
Job Qualifications
- Previous sous chef experience
- Previous cook experience
- Experience in a large-scale production kitchen
- Knowledge of food safety and sanitation standards
- Strong leadership and supervisory skills
- Ability to handle multiple tasks in a fast-paced environment
- Excellent communication and customer service skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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