Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Free Employee Meal
paid parking
Major holidays off
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Our client, Chartwells Higher Ed, operates within the campus dining sector, specializing in delivering exceptional food service experiences to academic communities. With a strategic location at 6300 Ocean Dr, Corpus Christi, TX 78412, they service the Texas A&M University-Corpus Christi (TAMU Corpus Christi) campus. Chartwells is a division of Compass Group, a global leader in food service management and hospitality, known for its commitment to quality, innovation, and a supportive work environment. This organization emphasizes employee growth, learning opportunities, and the provision of a positive workplace culture that empowers its staff. They offer competitive wages, comprehensive benefits, and a suite of perks designed to support personal and professional success. Chartwells caters to large-scale food production needs in educational institutions, ensuring that diverse menus meet nutritional standards and delight customers daily.
The full-time Sous Chef position at TAMU Corpus Christi is a critical role that supports the Executive Chef in managing kitchen operations and preparing food for large-scale service. This role is perfect for culinary professionals with prior experience as sous chefs or cooks in large-scale production kitchens who desire a dynamic work environment with room for growth and development. The Sous Chef is responsible for supervising food service associates, managing food preparation, and ensuring compliance with food safety and sanitation protocols. This position requires a strategic leader who can maintain high standards for food quality, presentation, and timely delivery while fostering a team-oriented atmosphere. Open availability is preferred, as working hours and days may vary depending on operational requirements, with more specific details provided during the interview process.
In addition to food preparation and kitchen oversight, the Sous Chef plays a pivotal role in inventory management, ensuring that food storage meets corporate, state, and federal regulations. The candidate will be essential in contributing to a safe and clean kitchen environment by maintaining sanitation standards and cleanliness of equipment, workstations, and utensils. Exceptional interpersonal skills are needed since the role involves interacting with customers to address complaints in a professional and service-oriented manner, enhancing the dining experience. This position offers wages ranging from $16.00 to $20.00 per hour, reflecting the candidate's experience and expertise. Employees enjoy perks such as free meals, paid parking, and holidays off, contributing to a balanced work-life integration.
Joining this campus team means becoming part of an organization committed to diversity, inclusion, and equal employment opportunity. Candidates will have access to comprehensive benefits including medical, dental, vision insurance, retirement plans, wellness programs, and various voluntary benefits like pet insurance and legal services. Chartwells encourages continuous training and development, ensuring that its staff grow their skills and careers within the organization. Opportunities for overtime and flexibility are available, and employees benefit from the One @Work app with features like Instapay, providing convenience and financial flexibility. This position may experience seasonal fluctuations in workload corresponding with academic calendars, which is important for work-life planning.
As an employer dedicated to creating a positive and inclusive workplace, Chartwells Higher Ed fosters a culture of respect and empowerment. They value the contributions of every team member, ensuring they have the resources and support needed to succeed. This role offers a meaningful career pathway in campus dining, encompassing culinary excellence, leadership development, and the opportunity to make a tangible impact on the student body and campus community. Applicants who meet the qualifications and are passionate about food service and kitchen leadership are encouraged to apply and become valued members of Chartwells Higher Ed at TAMU Corpus Christi.
The full-time Sous Chef position at TAMU Corpus Christi is a critical role that supports the Executive Chef in managing kitchen operations and preparing food for large-scale service. This role is perfect for culinary professionals with prior experience as sous chefs or cooks in large-scale production kitchens who desire a dynamic work environment with room for growth and development. The Sous Chef is responsible for supervising food service associates, managing food preparation, and ensuring compliance with food safety and sanitation protocols. This position requires a strategic leader who can maintain high standards for food quality, presentation, and timely delivery while fostering a team-oriented atmosphere. Open availability is preferred, as working hours and days may vary depending on operational requirements, with more specific details provided during the interview process.
In addition to food preparation and kitchen oversight, the Sous Chef plays a pivotal role in inventory management, ensuring that food storage meets corporate, state, and federal regulations. The candidate will be essential in contributing to a safe and clean kitchen environment by maintaining sanitation standards and cleanliness of equipment, workstations, and utensils. Exceptional interpersonal skills are needed since the role involves interacting with customers to address complaints in a professional and service-oriented manner, enhancing the dining experience. This position offers wages ranging from $16.00 to $20.00 per hour, reflecting the candidate's experience and expertise. Employees enjoy perks such as free meals, paid parking, and holidays off, contributing to a balanced work-life integration.
Joining this campus team means becoming part of an organization committed to diversity, inclusion, and equal employment opportunity. Candidates will have access to comprehensive benefits including medical, dental, vision insurance, retirement plans, wellness programs, and various voluntary benefits like pet insurance and legal services. Chartwells encourages continuous training and development, ensuring that its staff grow their skills and careers within the organization. Opportunities for overtime and flexibility are available, and employees benefit from the One @Work app with features like Instapay, providing convenience and financial flexibility. This position may experience seasonal fluctuations in workload corresponding with academic calendars, which is important for work-life planning.
As an employer dedicated to creating a positive and inclusive workplace, Chartwells Higher Ed fosters a culture of respect and empowerment. They value the contributions of every team member, ensuring they have the resources and support needed to succeed. This role offers a meaningful career pathway in campus dining, encompassing culinary excellence, leadership development, and the opportunity to make a tangible impact on the student body and campus community. Applicants who meet the qualifications and are passionate about food service and kitchen leadership are encouraged to apply and become valued members of Chartwells Higher Ed at TAMU Corpus Christi.
Job Requirements
- Previous sous chef and cook experience required
- Preferably experience in a large-scale production kitchen
- Full-time availability preferred
- Ability to work flexible hours and days
- Ability to perform physical kitchen tasks
- Food handler's certification or willingness to obtain
- Ability to supervise and train staff
- Ability to follow all food safety regulations
Job Qualifications
- Previous sous chef experience
- Previous cook experience
- Experience in a large-scale production kitchen
- Knowledge of food safety and sanitation standards
- Strong leadership and supervisory skills
- Ability to handle multiple tasks in a fast-paced environment
- Excellent communication and customer service skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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