Sous Chef - Full-Time

Creative Dining Services is a renowned hospitality service provider that partners with a diverse range of clients including colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, as well as K-12 schools and camps. The company prides itself on delivering a hospitality and facility management experience that is innovative, community-focused, and enjoyable. With a strong commitment to making a difference in the environments it serves, Creative Dining Services aims to create a culture of excellence and engagement through high-quality food service and hospitality operations. They emphasize fun and innovation in their approach, driving an experience that feels personalized and community-oriented. Notably, Creative Dining Services is an Equal Opportunity Employer and is veteran-friendly, underscoring their dedication to diversity and inclusion in the workplace.

The role being offered is a Sous Chef position located at Indiana University Northwest in Gary, IN. This role involves significant responsibilities in food preparation planning and direction, as well as staff supervision and administrative duties. As a Sous Chef, the successful candidate will be critical to ensuring all food production meets timing and quality standards, with duties including supervising kitchen staff, training team members, understanding and following function menus, preparing production schedules, and efficiently managing kitchen operations. The Sous Chef plays a vital part in maintaining smooth kitchen workflow by utilizing batch cooking techniques to balance production needs and prevent waste.

The role requires flexibility, as opening and closing the kitchen may be part of the work shift responsibilities. The position is ideal for a culinary professional who has at least one to three years of cooking experience, coupled with some supervisory experience. A high school diploma or equivalent is required, while a Culinary Arts degree is preferred. Certifications such as ServSafe and First Aid training are also desirable, highlighting the company's focus on safety and proper food handling.

Creative Dining Services offers competitive pay, bonuses, and an attractive benefits package. Benefits include medical, dental, and vision insurance, a 401(k) retirement plan with company matching, paid time off, and other perks. This opportunity is suitable for culinary professionals who want to grow within a dynamic and supportive hospitality company that values creativity, safety, and community impact. Overall, the role offers both challenge and reward in a vibrant foodservice environment at a prominent educational institution.