Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Fresh Ideas Management is a dynamic food service management company dedicated to creating exceptional dining experiences. Known for fostering creativity and innovation, Fresh Ideas believes food is a powerful element that brings people together and forms lasting memories. The company prides itself on cultivating an enjoyable and collaborative workplace where team members are encouraged to contribute fresh ideas and develop their culinary skills in a supportive environment. Fresh Ideas offers a comprehensive benefits package, flexible working schedules that promote work-life balance, and consistent opportunities for training, growth, and professional advancement. These attributes make Fresh Ideas an ideal employer for those... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year culinary experience preferred
- Ability to work full-time Monday through Friday with some weekend hours
- Basic knowledge of food safety regulations
- Strong organizational and time management skills
- Ability to work in a fast-paced kitchen environment
- Must be able to stand for long periods and lift heavy items
- Reliable transportation to the Purdue University Fort Wayne location
Job Qualifications
- One year of culinary experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to supervise and manage kitchen staff effectively
- Excellent communication and interpersonal skills
- Experience in food preparation and inventory management
- Ability to work flexible hours including some weekends
- Demonstrated leadership and problem-solving skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- Stores food according to corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and explains them accurately
- Monitors inventory and deliveries of products and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or products are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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