Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. Established over 70 years ago, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems spanning 46 states. The company prides itself on its culinary expertise, nutritional knowledge, and operational excellence, which enable it to support some of the nation’s largest and most recognized health systems, many of which have been ranked as Top Hospitals by U.S. News & World Report. Morrison Healthcare employs more than 31,000 food service professionals including 1,600 registered dietitians and 1,200 executive chefs, reflecting... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work full-time including some weekends
- Strong organizational skills
- Ability to stand for extended periods
- Compliance with all food safety regulations
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Culinary experience preferred
- Experience supervising kitchen or food service staff
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control waste
- Strong leadership and communication skills
- Ability to resolve customer complaints professionally
- Understanding of food preparation and presentation techniques
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them
- Monitors inventory and deliveries of product and supplies and tracks product production, consumption and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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