SOUS CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN

Morrison Healthcare, a Compass Healthcare company, is a leading provider in the healthcare food service industry with a rich history spanning over 70 years. As part of Compass Group, one of the largest foodservice companies worldwide, Morrison Healthcare is dedicated to supporting leading health systems nationwide with culinary, nutritional, and operational expertise. With over 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, the company fosters a culture built on caring for people, promoting a sense of belonging, and creating meaningful moments that matter. The company’s mission is rooted in nourishing patients, caregivers, and communities by upholding the highest standards of quality, detail, and excellence in every meal served. This commitment transforms every meal into an opportunity to make a positive difference in people's lives, their communities, and the wellbeing of all stakeholders involved.

We are currently hiring immediately for a Sous Chef position – an exciting opportunity for a passionate and entrepreneurial culinary professional looking to take the next step in their career. The Sous Chef will play a critical role within the culinary team by providing frontline culinary resources and support, ensuring client and customer satisfaction. This position demands a highly skilled individual capable of managing departmental scheduling, discipline, and hiring responsibilities. The Sous Chef will also collaborate closely with the Executive Chef and culinary management to develop new menus, recipes, and oversee ordering processes.

The role involves active participation in food cost control, menu planning, purchasing, and ensuring that food quality guidelines and standards are strictly followed to maintain the high culinary standards Morrison Healthcare is known for. Additionally, the Sous Chef is entrusted with producing and executing catering events, rolling out new culinary programs in partnership with marketing and culinary teams, and managing expenditures to meet budgetary requirements. This role offers a unique blend of hands-on culinary work and leadership responsibilities, providing an enriching work environment that encourages growth and professional development.

Morrison Healthcare offers full-time and part-time positions with a comprehensive benefits package that includes retirement plans, health and wellness programs, and various voluntary benefits such as pet insurance and legal services. Full-time employees are eligible for health, dental, vision, life, disability insurance, commuter benefits, and flexible spending accounts. The company also embraces a drug-free workplace policy and is an equal opportunity employer committed to fairness and inclusion regardless of race, gender, age, or other protected classifications. The position may require Florida Level 2 background screening, ensuring a trusted and safe workplace environment.

Candidates interested in joining a company that values teamwork, accountability, and career advancement while making a tangible impact in communities through quality food service are encouraged to apply. Morrison Healthcare’s commitment to a supportive and inclusive culture combined with its longstanding reputation for excellence makes this an exceptional opportunity for chefs seeking a meaningful, rewarding career in healthcare food service.