Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,400.00 - $76,200.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching up to 4%
Childcare assistance
eldercare assistance
flexible spending accounts
education loan assistance
Professional development and coaching
Team member discounts
Health and wellness resources
Job Description
MBK Senior Living is a leading provider in the senior living industry, renowned for its commitment to enriching the lives of residents and fostering a supportive and engaging work environment for team members. With over 30 years of experience, MBK Senior Living operates 35 communities offering Independent Living, Assisted Living, and Memory Care services throughout the Western United States. The company embraces a unique philosophy inspired by the Japanese concept of Yoi Shigoto, meaning "good, quality work," which underpins their dedication to excellence, trust-building, and personal development. Recognized as one of the Top 50 "Best Workplaces in Aging Services" by... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current food handlers permit
- Minimum of two years' experience cooking
- Negative TB test results
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer and necessary software programs such as word, email, excel, scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
- Must be able to lift and push 50lbs
- Must be able to move intermittently throughout day and throughout community
Job Qualifications
- High school diploma or equivalent
- Minimum of two years' experience cooking
- Current food handlers permit
- Excellent communication skills including speaking, writing, and reading English
- Ability to use computer software such as word processing, email, and spreadsheets
- Ability to maintain professionalism with team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepare for your shift
- Maintain professional appearance and promote a positive and friendly team work attitude
- Prepare all food items in accordance with planned menus and recipes, delegating as appropriate and ensuring meals are appetizing, nutritional, and meet dietary requirements
- Consult with Director of Dining Services on menu changes with focus on nutrition, seasonal preference, budget constraints, and presentation
- Ensure all food is served at correct temperature and charted appropriately
- Assist with purchasing food and supplies and keep inventory records as directed by Director of Dining Services
- Record temperatures of refrigerators, freezers, and dishwashers
- Conduct quality assurance tests for all food items and ensure plates are served with proper portions and appealing presentation
- Conduct daily pre-meal meeting and expedite the Chef's line during peak hours
- Help supervise and assist other cooks, servers, and dishwashers
- Review and prepare upcoming menu items ensuring adequate stock as directed by recipes
- Maintain awareness of team dynamic, inventory, safety, cleanliness, budget and expenses
- Understand and implement proper food safety procedures, cooking temperatures, sanitation of kitchen and equipment, and storage techniques
- Assist in food preparation for special meals and parties
- Follow community fire safety and infection control practices and report unsafe conditions
- Perform other duties as assigned by Director of Dining Services
Job Location
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