Sous Chef - FT

Driftwood Hospitality Management is a distinguished leader in the hospitality industry, renowned for its fully integrated approach to delivering exceptional hospitality services. The company prides itself on fostering a company culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of each property it manages. Established as a reputable hospitality management organization, Driftwood Hospitality Management operates a diverse portfolio of hotels that exemplify excellence in client service through meticulous attention to quality and detail.

The company’s team is composed of highly talented professionals across every level, from entry positions to executive roles, all dedicated to maintaining the highest standards in hospitality. This commitment to talent extends to nurturing a collaborative and supportive workplace environment where employees are valued and encouraged to grow professionally.

The role available is a supervisory position within the food production areas of the hotel’s kitchens, working closely with the Executive Chef. The successful candidate will oversee and manage efficient food production operations while ensuring that all food preparation adheres to standardized recipes and the highest quality standards. This position requires a hands-on leader who can maintain cleanliness, enforce sanitation protocols, and uphold safety standards in the kitchen, work, and storage areas. Additionally, the role emphasizes minimizing waste and optimizing the cost-to-production ratio, contributing directly to the property’s profitability.

This position demands an individual who thrives in fast-paced environments, especially during peak meal periods, by maintaining a proactive and customer-focused attitude. The supervisor will closely monitor food outlets, buffets, presentation stations, and food displays to ensure they meet creativity, quality, and cleanliness expectations. They will also manage scheduling and uniform standards for cooks across various kitchen sections, guaranteeing a well-trained and prepared culinary team.

Beyond these responsibilities, the role involves collaboration with other departments such as outlet restaurant managers, banquet managers, and food and beverage services to support conventions and group activities. The supervisor will work cross-functionally with hotel departments to ensure seamless execution of services linked to sales agreements and client expectations.

The position also includes menu creation oversight for the staff restaurant, promoting teamwork within the kitchen, and fostering strong interdepartmental relationships. Participating in media engagements and community events to showcase the hotel’s food and beverage offerings is also part of the role, presenting an excellent opportunity for those passionate about culinary arts and hospitality marketing.

Furthermore, the role requires active participation in hotel leadership meetings, departmental communications, and various hotel committees, affirming the importance of collaborative leadership and consistent communication. The successful candidate will be responsible for responding personally to food-related customer feedback and ensuring all reporting and process documentation is properly maintained.

Driftwood Hospitality Management seeks candidates with a minimum of three years of progressive experience in hotel food and beverage environments or those holding a culinary degree combined with relevant experience. Candidates should be adept in high-volume catering and fine dining settings, demonstrate strong leadership skills, understand culinary trends, and possess creativity alongside effective service capabilities. Computer literacy and the ability to promote colleague growth and interdepartmental teamwork are essential.

Overall, this opportunity offers a dynamic and rewarding role in a supportive and professionally enriching environment with Driftwood Hospitality Management, committed to excellence, diversity, and the career development of its team members.