Sous Chef - FT

MBK Senior Living is a renowned provider of senior living communities with over 30 years of dedicated service. Operating 35 Independent Living, Assisted Living, and Memory Care communities across the Western United States, MBK Senior Living has established itself as a leader in the field of aging services. The company prides itself on a commitment to excellence, driven by the Japanese concept of Yoi Shigoto, meaning 'good, quality work.' This principle underscores MBK Senior Living's mission to prioritize people—both residents and team members—by exceeding expectations and enriching lives. The organization fosters a supportive community environment where professional growth, personal development, and high standards are the norm. Recognized consistently by Fortune magazine as one of the Top 50 "Best Workplaces in Aging Services" and certified as a "Great Place to Work," MBK Senior Living is dedicated to maintaining a workplace culture that emphasizes respect, teamwork, and meaningful contributions.

This full-time Sous Chef position at MBK Senior Living offers an exciting opportunity to impact the lives of seniors through the culinary arts. As a Sous Chef, you will play a pivotal role in delivering exceptional dining experiences to residents, adhering to dietary needs, and maintaining the utmost standards of food safety and quality. The role reports directly to the Director of Dining Services and involves hands-on food preparation and kitchen management. Your responsibilities will include preparing appetizing and nutritionally balanced meals according to planned menus, overseeing the kitchen staff including cooks and servers, managing food inventory and purchasing, and ensuring compliance with health and safety regulations.

The position demands a professional attitude, excellent communication skills, and the ability to work collaboratively within a team to create an energetic, hospitable dining atmosphere. MBK Senior Living supports its culinary staff with opportunities for professional development including mentorship programs, education loan assistance, and financial services, alongside a competitive salary and comprehensive benefits package. Full-time employees enjoy medical, dental, vision insurance, 401k matching up to 4%, childcare and eldercare assistance, and flexible spending accounts.

This 38-hour per week role with a Tuesday through Saturday schedule offers a career path that balances rewarding work with personal growth and community impact. The ideal candidate will have a high school diploma or equivalent, at least two years of cooking experience, a current Food Handlers permit, and the capability to manage kitchen operations efficiently while maintaining a safe and sanitary environment. If you are passionate about senior care and culinary excellence with a commitment to 'good, quality work,' MBK Senior Living invites you to apply and join a team that values your contribution and supports your success.