Sous Chef - FSU Athletics

Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service, driven by a purpose to make a positive impact for its employees, partners, communities, and the planet. With a strong focus on diversity, inclusion, and equal employment opportunity, Aramark fosters a workplace where everyone is valued and empowered to reach their full potential. The organization believes that a career should not only develop your talents but also fuel your passions while offering opportunities for professional growth. Whether you are seeking a new challenge, a sense of belonging, or a great work environment, Aramark is committed to supporting you as you pursue your career goals. More information about working at Aramark can be found on their careers website and social media platforms like Facebook, Instagram, and Twitter.

The role of Chef Manager at Aramark is a dynamic and multifaceted position that blends culinary expertise with leadership, operational management, and client relations. Reporting directly to the General Manager, the Chef Manager plays a pivotal role in delivering exceptional customer service and outstanding food experiences. This position requires hands-on involvement in managing and developing the kitchen team to ensure high performance and adherence to safety protocols. The Chef Manager is responsible for overseeing all culinary activities, from training kitchen personnel to supervising food preparation and kitchen operations.

Key responsibilities include training staff, estimating food consumption, purchasing food, developing and standardizing recipes, establishing quality and presentation standards, planning and pricing menus, and ensuring the proper operation and maintenance of kitchen equipment. The role also demands strict adherence to safety and sanitation standards, vital for maintaining a safe and hygienic kitchen environment. Additionally, the Chef Manager oversees special catering events and may provide culinary instruction or demonstrate cooking techniques to team members.

Aramark values dedication, patience, and the pursuit of excellence in its culinary team. Being passionate about the work helps ensure that every meal served meets the company’s high standards for quality and customer satisfaction. The Chef Manager will also contribute to meeting budgetary requirements by managing resources efficiently and supporting the execution of company-delivered programs. This role offers significant growth opportunities within the company for individuals who are committed to developing their skills, leadership capabilities, and culinary expertise. At Aramark, the Chef Manager position is not just about cooking; it is about creating memorable experiences for customers while fostering a positive and safe workplace culture for all employees.