Sous Chef - Froid (Cold Food Prep)

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $25.00 - $29.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

401k

PTO

short term disability

long term disability

Life insurance

Job Description

Kelber Catering is a majority woman-owned and operated catering business based in Minneapolis, MN, distinguished by its dedication to sustainable practices and a positive work environment. The company emphasizes respect, celebration, and retention of its employees, cultivating a workplace culture that supports teamwork and professional growth. With Executive Chef Shane Streitz leading the culinary team, Kelber Catering consistently produces innovative recipes that reflect contemporary culinary trends, diverse tastes, and versatility. The company provides high-quality catering services for various events ranging from lavish corporate dinners and intimate company affairs to major sports events and bustling conventions. Every detail is meticulously managed...

Job Requirements

High school diploma or equivalent
Minimum 3 years in foodservice
At least 1 year in leadership or lead line cook role preferred
Must be fully available and flexible with scheduling, including evenings and weekends
Ability to follow recipes and production sheets accurately
Knowledge of food safety, sanitation, and HACCP guidelines
Ability to work under pressure in a fast-paced environment
Strong communication and team collaboration skills

Job Qualifications

Must be fully available and flexible with scheduling, including evenings and weekends as required
High school diploma or equivalent
Minimum 3 years in foodservice with 1 year in leadership or lead line cook role preferred
Strong leadership and team-building skills
Excellent written and verbal communication
Ability to prioritize and manage multiple tasks effectively
Proven problem-solving and decision-making abilities
High level of professionalism and attention to detail

Job Duties

Assist with preparation of all cold food items for functions, both catering and retail along with the employee cafeteria
Follow recipes and production sheets to ensure consistency and portion control
Support the Chef Garde Manger with setup and timely execution of cold food production
Maintain high standards for food safety, sanitation, and cleanliness in work areas
Help assign and guide pantry staff based on daily prep needs and event schedules
Monitor cold food quality and presentation before service or delivery
Keep cooler and prep areas clean, organized, and labeled
Assist with HACCP logs, proper food storage, and temperature checks
Participate in menu development
Communicate supply and prep needs to the Chef Garde Manger and assist with inventory rotation
Use software platform for scheduling, recipe platform and Microsoft