Sous Chef - Fordham Lincoln Center

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of customers daily across 15 countries. The company is deeply rooted in service and united by a clear purpose—to do great things for each other, its partners, the communities it serves, and the planet. Aramark believes in providing equal employment opportunities, fostering an inclusive and diverse environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Working at Aramark means joining a community where a career is developed to nourish your talents, fuel your passions, and empower your professional growth. Whether you seek a new challenge, a sense of belonging, or a great work culture, Aramark focuses on helping employees reach their full potential.

The role of Sous Chef at Aramark is essential to the culinary success of designated units, involving the coordination, planning, participation, and supervision of food production, preparation, and presentation. The position offers an hourly wage ranging from $25.00 to $29.00, demonstrating a commitment to fairly compensating its food service professionals. Working as a Sous Chef entails ensuring consistent quality and safety standards in food preparation, managing inventory and supplies, maintaining cleanliness and sanitation, and actively leading and motivating kitchen staff. The Sous Chef reports directly to the Executive Chef and plays a key role in implementing culinary techniques, menu execution, and staff development. This hands-on leadership position expects the candidate to be actively involved in kitchen operations and to adapt to event-driven hours, which often include evenings and weekends.

In addition to supervising day-to-day kitchen activities, the Sous Chef is responsible for interviewing, training, scheduling, coaching, and resolving workplace challenges in a manner that supports employee growth and operational excellence. This role requires a solid foundation in culinary principles, advanced knowledge of kitchen management, superior communication skills, and experiential knowledge in managing people and solving problems efficiently. Aramark offers a comprehensive benefits package for eligible employees that includes medical, dental, vision coverage, retirement savings plans such as 401(k), paid parental leave, disability coverage, and more, depending on location and eligibility. By joining Aramark as a Sous Chef, you become part of a global network dedicated not just to food service, but to making a meaningful impact on communities and colleagues through empowering leadership and commitment to quality hospitality.