Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $63,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
sick days
Paid Time Off
flexible schedule
growth potential
Complimentary shift meals
dining discount programs
Job Description
Forbici Modern Italian, located in Tampa, Florida, is a distinguished dining establishment renowned for its contemporary take on classic Italian cuisine. As a part of the vibrant Tampa culinary scene, Forbici Modern Italian offers a sophisticated and welcoming atmosphere that combines authentic flavors with modern culinary techniques. The restaurant prides itself on quality ingredients, creative menu offerings, and an exceptional dining experience. This commitment to excellence has established Forbici Modern Italian as a favorite among locals and visitors seeking upscale Italian dining. Next Level Brands, the company behind Forbici Modern Italian, manages a portfolio of innovative and dynamic restaurant concepts, fostering growth and culinary creativity within its establishments.
We are currently seeking a dedicated and experienced Sous Chef to join our culinary team under the guidance of the Executive Chef. The Sous Chef position at Forbici Modern Italian plays a crucial role in maintaining the high culinary standards for which our kitchen is known. This full-time role involves overseeing daily kitchen operations, ensuring safety and sanitation, and guaranteeing the consistent production of quality food. The Sous Chef will work closely with all kitchen staff to uphold the operational efficiency and to execute the restaurant's culinary vision effectively. Candidates should possess a strong background in volume-based and upscale dining environments, demonstrating leadership, collaboration, and communication skills. This opportunity offers a chance to be part of a passionate team in a fast-paced, rewarding setting with room for professional growth. The position also requires flexibility for day or night shifts, weekends, and holidays, working up to 50 hours per week.
We are currently seeking a dedicated and experienced Sous Chef to join our culinary team under the guidance of the Executive Chef. The Sous Chef position at Forbici Modern Italian plays a crucial role in maintaining the high culinary standards for which our kitchen is known. This full-time role involves overseeing daily kitchen operations, ensuring safety and sanitation, and guaranteeing the consistent production of quality food. The Sous Chef will work closely with all kitchen staff to uphold the operational efficiency and to execute the restaurant's culinary vision effectively. Candidates should possess a strong background in volume-based and upscale dining environments, demonstrating leadership, collaboration, and communication skills. This opportunity offers a chance to be part of a passionate team in a fast-paced, rewarding setting with room for professional growth. The position also requires flexibility for day or night shifts, weekends, and holidays, working up to 50 hours per week.
Job Requirements
- 3+ years of experience as Sous Chef in a similar volume-based, upscaled dining business
- ability to demonstrate discretion and leadership in complex employee relations
- strong computer skills with experience in Microsoft Office, events/catering software, timekeeping/scheduling and POS systems
- demonstrated experience collaborating across all organization levels
- strong written and verbal communication skills
- English language proficiency
- ability to obtain manager food safety certifications
- flexibility to work full-time day or night shifts, weekends, and holidays up to 50 hours per week
- culinary degree preferred
- ability to maneuver all kitchen areas including food and beverage
- capability to taste and differentiate flavors and aromas
- hand-eye coordination and manual dexterity
- tolerance to stress, temperature, illumination, air quality, and fatigue
- sufficient mobility for tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- lifting and moving approximately 25lbs
- ability to stand or walk up to 10 hours during a shift while navigating ramps, stairs, and elevators
Job Qualifications
- 3+ years of experience as Sous Chef in a volume-based business preferably upscale dining
- culinary degree preferred
- strong computer skills including Microsoft Office, event/catering software, timekeeping, scheduling, and POS systems
- strong communication skills both written and verbal
- demonstrated ability to collaborate and communicate across all organizational levels
- ability to understand, speak and follow instructions in English
Job Duties
- maintaining the highest quality and standards in daily kitchen operations
- overseeing kitchen production, operation, safety and sanitation
- collaborating and communicating across all levels of the organization
- demonstrating leadership in employee relations matters
- ensuring compliance with food safety certifications and standards
- managing kitchen staff scheduling and workflow
- supporting the Executive Chef in menu execution and kitchen management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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