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Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive wages
Early access to earned wages
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Paid training
Career advancement opportunities
Company uniforms
Employee assistance program
Job Description
Discovery Management Group is a leading senior living management company in the United States, recognized for its purpose-driven and people-centered approach to enhancing the lives of seniors. With a robust portfolio managing more than 15,000 units nationwide, the company is committed to operational excellence, lifestyle personalization, and culture-driven leadership. Their mission centers around delivering exceptional senior care through a blend of innovative services and compassionate support, aiming to create vibrant living environments for residents across various communities. Discovery Management Group stands out in the senior living industry not only for its scale but also for its dedication to employee growth,... Show More
Job Requirements
- Education equivalent to associate's degree in culinary arts preferred
- At least three years experience in food service management
- Certified food safety training completion
- Ability to follow state regulations for assisted living food standards
- Capability to work flexible schedules including weekends
- Physical ability to stand for long periods
- Adherence to company safety and loss prevention policies
Job Qualifications
- Associate's degree in culinary arts program preferred
- Minimum of three years experience as a chef or kitchen manager
- Successful completion of recognized food safety course
- Strong leadership and communication skills
- Knowledge of dietary standards for assisted living
Job Duties
- Assist chef with planning meals
- Help organize kitchen staffing
- Coordinate meal preparation across all levels of care
- Plan menus based on community preferences and dietary guidelines
- Monitor food quality including temperature and presentation
- Manage labor and time clock compliance
- Maintain inventory and conduct quality assurance audits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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