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Job Overview
Employment Type
Temporary
Compensation
Salary
Range $49,600.00 - $66,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Our client is a reputable healthcare organization specializing in delivering top-notch food services to its facilities. As a significant player in the hospital and healthcare food service industry, they emphasize quality, efficiency, and profitability in their food preparation and service. This establishment prides itself on nurturing a professional and efficient kitchen environment that supports the overall wellbeing of patients, staff, and visitors by providing nutritious and delicious meals. Their commitment extends beyond food quality to ensuring safety, hygiene, and excellent service standards are consistently met across all kitchen operations.
The role offered is a leadership position responsible for coordinating a... Show More
The role offered is a leadership position responsible for coordinating a... Show More
Job Requirements
- High school diploma or GED required
- 2 to 8 years of supervisory experience required
- ability to communicate both verbally and in writing effectively
- ability to write letters, summaries, and reports using proper grammar and style
- ability to work with mathematical concepts such as fractions and percentages
- management and leadership skills
- ability to work with confidential employee and client information
- completion of specific Huntsville Hospital Corporate University classes within six months
Job Qualifications
- High school diploma or GED
- college degree preferred but not required
- 2 to 8 years of supervisory experience in food service or related field
- effective verbal and written communication skills
- ability to write formal documents and reports
- good mathematical skills including probability and statistics
- strong leadership and management skills
- ability to work with confidential information
Job Duties
- Coordinate activities of chefs and kitchen staff
- direct training of food production and kitchen workers
- ensure high quality food preparation and cooking
- maintain efficient and profitable food service operations
- communicate effectively with clients, customers, and support staff
- write letters, summaries, and reports following prescribed formats
- apply mathematical concepts to food service planning
- manage confidential employee and client information
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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