You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $63,200.00
Work Schedule
Day Shifts
Benefits
Health Insurance
income protection
Company Discounts
Free Meals
Free parking
Healthcare benefits
financial benefits
Time Off Benefits
Professional development opportunities
Job Description
MGM Resorts International, located in National Harbor, Maryland, is a renowned global hospitality and entertainment company known for delivering extraordinary experiences in some of the world's most dynamic settings. As a leader in the resort and casino industry, MGM Resorts prides itself on creating vibrant, engaging environments for guests from around the globe. The company encompasses an extensive portfolio of resorts, casinos, and entertainment venues that offer world-class hospitality, dining, gaming, and live entertainment. With a commitment to innovation, customer service, and community involvement, MGM Resorts is dedicated to providing employees with opportunities for career growth and development in a... Show More
Job Requirements
- 21 years old
- High school diploma, GED or equivalent
- 2 or more years of prior relevant supervisor experience
- Previous cook experience preferred
- Ability to work flexible hours
- Strong teamwork and leadership abilities
- Must be able to stand for extended periods
Job Qualifications
- High school diploma, GED or equivalent
- 2 or more years of prior relevant supervisor experience
- Previous cook experience preferred
- Strong leadership skills
- Effective communication skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
Job Duties
- Mentor and train cooks, pre cooks, and support kitchen staff on their job responsibilities
- Ensure all requisitions are correctly processed and placed in the designated areas
- Label and date all products to maintain safekeeping and sanitation
- Monitor food quality
- Collaborate with management and service staff to address any guest or employee needs
- Help with purchasing, receiving, purveyor lists, and inventory management for kitchen items
- Support the executive chef in establishing goals focused on profit, product quality, and team development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: