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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,400.00 - $59,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Employee assistance program
Paid Time Off
401k with Matching
Shift Differential
discretionary quarterly bonuses
Job Description
The hiring company is a dynamic establishment within the food and beverage industry, specifically catering to guests through culinary excellence in a gaming environment. This company is dedicated to providing an engaging, exciting atmosphere where guests can escape their routine and enjoy a fantasy world filled with fun, chance, and possibilities. Committed to creating a welcoming and positive experience, the company thrives on delivering high standards of food quality and guest service, enhancing the overall gaming and dining experience for visitors. The organization's core values emphasize genuine engagement, positive energy, fairness, personal accountability, and customer focus, all driving the creation... Show More
Job Requirements
- High school diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment
- Associate's degree in related field required
- Two years' supervisory experience in a culinary environment required
- One year experience as a dual-rate supervisor in a PCI gaming department required
- Two years' experience in the hiring position's department required
- Candidate will be required to perform a successful timed food presentation required
- Must successfully pass job interview including guest service audition required
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- ServSafe Certification or ability to obtain certification required
- Willingness and ability to frequently stand, walk, occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl
- Willingness and ability to use hands to finger, handle, or feel
- Willingness and ability to occasionally lift and/or move up to 50 lbs
- Must be able to work in an environment where being occasionally exposed to hot, wet and/or humid
- Must be able to withstand moderate or higher noise level in the work environment
- Must possess excellent oral and written communication skills including recipes
- Extensive/advanced knowledge of food preparation techniques
- Must be able to work independently and as part of a team
- Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
- Ability to adequately and successfully perform all aspects of this position
- Must possess a high level of maturity, dependability, and punctuality
- Willing to travel and participate in training as recommended or required
- Willing to work odd and irregular hours including nights, weekends and holidays
- Must have an Occupational License or the ability to obtain and maintain a license pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board as a requirement for this position
Job Qualifications
- High school diploma or GED
- Associate's degree in related field or equivalent supervisory experience
- Two years' supervisory experience in a culinary environment or one year experience as a dual-rate supervisor in a PCI gaming department or two years' experience in the hiring position's department
- Ability to perform a timed food presentation
- Graduate of a post high school accredited two-year Culinary Arts School preferred
- Successful passage of job interview including guest service audition
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- ServSafe Certification or ability to obtain certification
- Excellent oral and written communication skills including recipes
- Extensive advanced knowledge of food preparation techniques
- Ability to work independently and as part of a team
- Ability to deal effectively with diverse departments
- Flexibility to work in an ever-changing environment
- High level of maturity, dependability, and punctuality
- Willingness to travel and participate in training as recommended or required
- Ability to adequately and successfully perform all aspects of this position
Job Duties
- Ensures that all food products prepared meet or exceed the established specifications and standards
- Checks the quality of raw and cooked food products to ensure standards have been met
- Demonstrates new cooking techniques, recipes, and equipment to kitchen staff
- Administers production schedules and staffing schedules based on guest volume
- Ensures the proper levels of food are prepared based on forecasted needs and ensures their prompt delivery
- Demonstrates innovation with current trends and takes ownership of work environment
- Completes food orders for the various outlets and special events
- Trains and teaches cooks and other employees in menu preparation
- Ensures the minimum level of labor is used to perform the required level of production
- Assists Room Chef in menu planning and food cost control to adhere to budgetary requirements
- Completes required daily financial tools and reports
- Communicates variances from standards to Culinary Room Chef
- Maintains a sanitary, neat, clean, organized, safe and comfortable environment for employees and guests
- Ensures that kitchen equipment is handled safely and with reasonable care
- Other duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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