Sous Chef - Food Bazaar

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $43,400.00 - $59,300.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Group medical

Dental Insurance

Vision Insurance

Life insurance

Flexible spending account

Employee assistance program

Paid Time Off

401k with Matching

Shift Differential

discretionary quarterly bonuses

Job Description

The hiring company is a dynamic establishment within the food and beverage industry, specifically catering to guests through culinary excellence in a gaming environment. This company is dedicated to providing an engaging, exciting atmosphere where guests can escape their routine and enjoy a fantasy world filled with fun, chance, and possibilities. Committed to creating a welcoming and positive experience, the company thrives on delivering high standards of food quality and guest service, enhancing the overall gaming and dining experience for visitors. The organization's core values emphasize genuine engagement, positive energy, fairness, personal accountability, and customer focus, all driving the creation of wealth and growth opportunities for employees and stakeholders alike. This culture of enthusiasm and excellence permeates every aspect of their operations, making it a rewarding place for culinary professionals to develop their careers while contributing to a vibrant guest experience.

The role of Sous Chef at this company is pivotal in the execution of all aspects of food production. Reporting directly to the Room Chef, the Sous Chef plays a critical part in ensuring that food preparation not only meets but exceeds the company’s stringent standards. With a focus on creativity and culinary passion, the Sous Chef is entrusted with the responsibility to design menus and craft dishes that appeal to diverse guest preferences while maintaining operational efficiency and budgetary control. This position demands a hands-on approach to leadership, including scheduling staff, maintaining food quality, and innovating within the culinary team to drive continuous improvement.

Success in this role is measured by the individual’s passion, creativity, and ability to engage guests positively. The company fosters a supportive environment where experimentation with new recipes and menu items is encouraged, viewing any shortcomings as opportunities for learning and growth. The Sous Chef will manage production schedules, ensure proper food quantities are prepared based on forecasted guest volumes, and uphold the highest standards of kitchen sanitation and equipment safety. Besides culinary creativity, financial acumen is required to assist in menu planning and cost control, thereby optimizing profitability.

This employment opportunity is a full-time position offering a competitive base pay range between $43,400 and $59,300, with salaries determined by experience and skill set. In addition, the company provides a comprehensive benefits package including group medical, dental, vision, and life insurance options, flexible spending account access, an employee assistance program, paid time off, 401K with matching contributions, shift differentials, and discretionary quarterly bonuses. Candidates for this position must be detail-oriented professionals with a strong desire to thrive in a dynamic, ever-changing environment, and be willing to work flexible hours, including nights, weekends, and holidays.

Overall, the Sous Chef position offers an exceptional career opportunity for culinary experts eager to contribute to a high-energy and guest-centered dining experience within a major gaming operation. This role combines creative culinary execution with operational leadership and financial management, providing a holistic experience essential for professional growth in the culinary arts and hospitality management.

Job Requirements

High school diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment
Associate's degree in related field required
Two years' supervisory experience in a culinary environment required
One year experience as a dual-rate supervisor in a PCI gaming department required
Two years' experience in the hiring position's department required
Candidate will be required to perform a successful timed food presentation required
Must successfully pass job interview including guest service audition required
Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
ServSafe Certification or ability to obtain certification required
Willingness and ability to frequently stand, walk, occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl
Willingness and ability to use hands to finger, handle, or feel
Willingness and ability to occasionally lift and/or move up to 50 lbs
Must be able to work in an environment where being occasionally exposed to hot, wet and/or humid
Must be able to withstand moderate or higher noise level in the work environment
Must possess excellent oral and written communication skills including recipes
Extensive/advanced knowledge of food preparation techniques
Must be able to work independently and as part of a team
Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
Ability to adequately and successfully perform all aspects of this position
Must possess a high level of maturity, dependability, and punctuality
Willing to travel and participate in training as recommended or required
Willing to work odd and irregular hours including nights, weekends and holidays
Must have an Occupational License or the ability to obtain and maintain a license pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board as a requirement for this position

Job Qualifications

High school diploma or GED
Associate's degree in related field or equivalent supervisory experience
Two years' supervisory experience in a culinary environment or one year experience as a dual-rate supervisor in a PCI gaming department or two years' experience in the hiring position's department
Ability to perform a timed food presentation
Graduate of a post high school accredited two-year Culinary Arts School preferred
Successful passage of job interview including guest service audition
Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
ServSafe Certification or ability to obtain certification
Excellent oral and written communication skills including recipes
Extensive advanced knowledge of food preparation techniques
Ability to work independently and as part of a team
Ability to deal effectively with diverse departments
Flexibility to work in an ever-changing environment
High level of maturity, dependability, and punctuality
Willingness to travel and participate in training as recommended or required
Ability to adequately and successfully perform all aspects of this position

Job Duties

Ensures that all food products prepared meet or exceed the established specifications and standards
Checks the quality of raw and cooked food products to ensure standards have been met
Demonstrates new cooking techniques, recipes, and equipment to kitchen staff
Administers production schedules and staffing schedules based on guest volume
Ensures the proper levels of food are prepared based on forecasted needs and ensures their prompt delivery
Demonstrates innovation with current trends and takes ownership of work environment
Completes food orders for the various outlets and special events
Trains and teaches cooks and other employees in menu preparation
Ensures the minimum level of labor is used to perform the required level of production
Assists Room Chef in menu planning and food cost control to adhere to budgetary requirements
Completes required daily financial tools and reports
Communicates variances from standards to Culinary Room Chef
Maintains a sanitary, neat, clean, organized, safe and comfortable environment for employees and guests
Ensures that kitchen equipment is handled safely and with reasonable care
Other duties and responsibilities as assigned