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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
Flexible work schedules
Life insurance
Job Description
Hard Rock Casino Northern Indiana is a well-established entertainment and gaming destination known for its vibrant atmosphere, exceptional guest service, and a memorable experience. The casino combines the love of music, gaming, food, and hospitality to create a premier destination for guests seeking both excitement and relaxation. The company values its team members as essential contributors to its success and places a strong emphasis on their health, well-being, and work-life balance by offering a comprehensive benefits package. This includes health insurance, retirement plans, and various other supportive resources to ensure that employees and their families are cared for. Employment benefits... Show More
Job Requirements
- Must obtain and maintain all licenses and certifications per federal, state and Virginia Lottery regulations
- must successfully pass background check
- must successfully pass drug screening
- must be at least twenty-one years of age
- must be able to work holidays, weekends and flexible shifts
Job Qualifications
- Minimum eight years of progressive food preparation experience or completion of a culinary arts degree or accredited apprenticeship with four years of progressive experience and at least one year in a supervisory role
- strong knowledge of federal, state and local food laws, safety and sanitation practices
- understanding of food preparation techniques including stocks, soups, sauces, and various meats
- demonstrated organizational and budgeting skills
- ability to communicate clearly and professionally
- leadership and coaching skills
- experience in managing kitchen operations and financials
Job Duties
- Create an atmosphere that induces guests to choose Hard Rock Casino Northern Indiana for gaming entertainment
- act as a mentor to team members to provide superior guest service
- hire, train, motivate, evaluate and supervise staff
- establish and maintain training and development procedures
- maintain department objectives, standards, guidelines and budget
- monitor food purchasing, staffing, food preparation and food inventory to control food and labor cost and waste
- monitor and evaluate food preparation and consistency
- assist in developing menu changes
- monitor and advise on food storage and compliance with health requirements
- operate and maintain kitchen equipment
- attend and participate in meetings
- perform work regularly and predictably
- clean and sanitize work and public spaces
- perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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