Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
401(k) matching
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Life insurance
Paid Time Off
Job Description
Established in 1962, The Center Club is a distinguished private club located in the heart of the city, serving political, legal, and business communities with elegance and sophistication. Founded on a charter of non-discrimination, The Center Club has become one of the most prestigious venues for members to meet, dine, and entertain guests in a comfortable and inviting atmosphere. The club prides itself on providing the finest culinary experiences and the highest level of service, ensuring that both members and guests enjoy an exceptional environment characterized by subtle elegance and excellence in hospitality. From its food and beverage operations to... Show More
Job Requirements
- Degree in Culinary Arts or Hospitality Management preferred
- five years of food production and management experience preferred
- fine dining experience preferred
- ability to pair wine and food
- proficiency in butchery and meat/fish fabrication
- knowledge in baking methods and standardized recipes
- strong knife skills
- good communication skills
- ability to work in a team
- ability to work calmly under pressure
- problem-solving skills
- self-motivation and organization
- ability to reach, bend, stoop
- lift up to 35 pounds, occasionally 50 pounds
- stand for long periods
- use hands to handle tools and controls
- good hand-eye coordination
- ability to work in high temperatures
- ability to hear and respond in noisy environment
- clear communication in fast-paced setting
Job Qualifications
- Degree in Culinary Arts or Hospitality Management certificate preferred
- five years of food production and management experience preferred
- fine dining experience preferred
- ability to pair wine and food and develop wine list
- proficient in butchery, meat and fish fabrication
- foundation in baking methods and standardized recipes
- strong knife skills
- communicative and open to feedback
- able to work in a team environment
- ability to work calmly under pressure
- problem-solving abilities
- self-motivated and organized
Job Duties
- Manage the kitchen when the Executive Chef is away
- initiate purveyor/vendor purchases
- plan menus with Executive Chef for all food outlets and special occasions
- plan and manage the employee meal program
- ensure high standards of sanitation, cleanliness and safety in kitchen areas
- train food-preparation employees on safety, sanitation and accident-prevention
- develop standard recipes and techniques to assure quality and minimize food costs
- consult with banquet committee on food production for special events
- supervise the cooking of skillful preparation items
- evaluate food products to maintain quality standards
- provide training and professional development for kitchen staff
- motivate and develop staff including cross-training and promotions
- establish buffet presentations
- maintain physical presence during high business volume
- undertake special projects assigned by Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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