Sous Chef - Fine Dining

Pompano Beach, FL, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Relocation assistance

Professional development programs

Meal allowance

Job Description

Steelhead Hospitality is a premier chef-driven restaurant group known for its dedication to culinary excellence and outstanding hospitality. With a dynamic portfolio of standout dining concepts that emphasize creativity, quality, and guest experience, Steelhead Hospitality offers an environment that nurtures culinary talent and encourages professional growth. Their commitment to innovation and passion for fine dining have established them as leaders in the hospitality industry. The group operates multiple award-winning restaurants that focus on delivering exceptional food and memorable experiences to diners across locations. Emphasizing a collaborative culture, Steelhead Hospitality fosters teamwork and values leadership that inspires culinary teams to reach new heights in the kitchen and beyond.

We are currently seeking a Sous Chef to join one of our distinguished restaurants within the Steelhead Hospitality group. This is an exciting opportunity for an ambitious culinary professional with a strong background in fine dining and a passion for hospitality to advance their career in a high-volume kitchen environment. The Sous Chef will play a critical role in supporting the Executive Chef by managing kitchen operations, maintaining food quality standards, and leading the culinary team to consistently deliver exceptional dishes. This position is ideal for someone who thrives in a fast-paced setting, embraces leadership responsibilities, and desires to grow within an esteemed restaurant group. Relocation candidates are highly encouraged to apply, as this role offers the chance to join a community that values both personal and professional development. To apply, candidates should send their resumes to Marc at [email protected]. This role represents an excellent pathway for culinary professionals aiming to deepen their expertise in fine dining while contributing to a forward-thinking and innovative hospitality group.

Job Requirements

Minimum of 3 years experience in fine dining kitchen environments
Demonstrated leadership in managing kitchen teams
Strong communication and organizational skills
Ability to work flexible hours including nights and weekends
Must be able to relocate if necessary
Passion for culinary innovation and professional growth

Job Qualifications

Proven experience in a sous chef or similar leadership role within fine dining
Strong knowledge of culinary techniques and kitchen operations
Excellent leadership and team management skills
Ability to thrive in high-volume, fast-paced kitchen settings
Experience in inventory management and cost control
Passionate about hospitality and delivering exceptional guest experiences
Culinary degree or equivalent professional training preferred

Job Duties

Assist the Executive Chef in daily kitchen management and operations
Lead and mentor kitchen staff ensuring high standards of performance
Oversee the preparation and presentation of dishes maintaining quality and consistency
Manage inventory, ordering, and cost controls to optimize kitchen efficiency
Ensure compliance with health and safety regulations within the kitchen environment
Collaborate with culinary team on menu development and seasonal offerings
Train new kitchen staff to uphold the restaurant’s culinary standards