SOUS CHEF - FINE DINING

Steelhead Hospitality is a chef-driven restaurant group renowned for creating standout dining concepts that emphasize exceptional culinary experiences and hospitality. Established with a vision to deliver fine dining excellence, Steelhead Hospitality prides itself on nurturing talent and fostering a culture where creativity and leadership thrive. The group operates multiple high-end restaurants known for their innovative menus, attention to detail, and commitment to quality service. With a focus on growth and career development, Steelhead Hospitality offers a dynamic and supportive environment ideal for culinary professionals eager to elevate their skills and make a significant impact in the industry.

We are currently seeking a dedicated and experienced Sous Chef to join our team. This full-time position presents an exciting opportunity for an ambitious culinary professional looking to advance their career within a respected chef-driven restaurant group. The role offers a competitive salary ranging from $70,000 to $85,000 annually, reflecting the value we place on seasoned culinary talent. The successful candidate will bring a strong background in fine dining and have proven experience managing high-volume kitchen operations. As Sous Chef, you will play a pivotal role in maintaining the exceptional standards of our restaurants, leading kitchen staff, and ensuring a seamless and high-quality dining experience for our guests. This position is based in person, and candidates willing to relocate are strongly encouraged to apply. If you are passionate about hospitality, leadership, and culinary excellence, and are ready to grow with a top-tier team, we invite you to submit your resume to Marc at [email protected] to be considered for this career-defining opportunity.