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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $45,000.00
Work Schedule
Day Shifts
Benefits
generous compensation and benefits package
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
Various Employee Perks and Rewards
Job Description
NEXDINE Hospitality is a distinguished provider of dining, facility management, hospitality, and fitness center services across multiple sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals on a nationwide scale. The company prides itself on its people-first philosophy, delivering finely tailored and expertly managed programs that embody the NEXDINE Experience - characterized by responsiveness, transparency, and authenticity. With a commitment to exceptional service standards and innovative culinary solutions, NEXDINE continually enhances its reputation as a leader in the hospitality industry. For those looking to build a rewarding career within a dynamic and supportive environment, NEXDINE offers... Show More
Job Requirements
- high school diploma or equivalent
- 1 - 3 years experience in similar role
- servsafe certification
- choke safety certification
- allergen awareness certification (ma)
Job Qualifications
- high school diploma or equivalent
- 1 - 3 years experience in similar role
- culinary school certificate or degree preferred
- proficiency in Microsoft Office Suite preferred
Job Duties
- assist with menu writing and cycle cost control utilizing appropriate recipes and costing measures
- responsible for the quality of all food products and ensure that standards are met including preparation and final presentation
- support culinary team with all aspects of food production, execution and presentation
- assist with oversight of all aspects of catering operations
- assist in maintaining vendor relationships
- inspect supplies, equipment, or work areas to ensure conformance to established standards
- demonstrate new cooking techniques or equipment to staff
- communicate with supervisor regarding equipment purchases or repairs
- assist supervisor with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
- assist in determining production schedules and staff requirements necessary to ensure timely delivery of services
- ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained
- compile and record production or operational data on specified forms
- manage department controllable expenses including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
- assist in budgetary process
- assist with analyzing recipes to assign prices to menu items based on food, labor, and overhead costs
- assist with inventory
- assist with review process for culinary staff
- instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing or presentation of food
- provide excellent customer service to include being attentive, approachable, greeting and thanking customers
- perform other duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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