Sous Chef / Executive Sous Chef Opportunity

Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas, known for its exceptional culinary brands including Uchi, Uchiko, Uchiba, and Loro. With a solid reputation built on innovative cuisine, superior hospitality, and community engagement, the company has earned numerous awards and continues to expand its influence in the dining industry. As a growing and award-winning organization, Hai Hospitality emphasizes a culture that values creativity, craftsmanship, continuous learning, and career advancement, fostering not only professional growth but also an enjoyable work environment for its employees.

Within this dynamic group, the Uchi Restaurants stand out as premier destinations offering high-quality scratch kitchens and memorable guest experiences. The impending launch of Uchi Nashville exemplifies the organization's commitment to expansion and delivering top-tier culinary artistry across new locations. This development brings exciting opportunities for culinary professionals eager to advance their careers in a vibrant, collaborative setting.

The available role of Sous Chef / Executive Sous Chef at Uchi Restaurants represents a rewarding career opportunity for culinary experts passionate about food and team leadership. The position involves inspiring, mentoring, and developing a dynamic team of chefs and cooks while maintaining the highest culinary standards in a fast-paced kitchen environment. Candidates will be entrusted with overseeing essential areas such as ordering, scheduling, inventory management, and critical administrative responsibilities to ensure smooth kitchen operations.

Training for this role includes temporary relocation to one of Hai Hospitality's established locations, such as Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, or West Hollywood, CA, with lodging provided during this period. This approach underlines the company's dedication to thorough preparation and skill development, equipping new team members for success in their new location.

Ideal candidates bring substantial experience in managing high-volume kitchens and demonstrate a genuine passion for crafting unforgettable dining experiences through exceptional food quality and stellar hospitality. They exhibit strong leadership skills, including the ability to provide constructive feedback and celebrate team achievements, all while maintaining a committed work ethic and a dedication to excellence.

Working at Hai Hospitality offers a comprehensive benefits package to support employees' well-being and career growth. Medical, dental, vision, and accident insurance options are available, alongside an Employee Assistance Program providing mental health services. Employees benefit from an employer-matched 401k savings plan and robust opportunities for career advancement, reflecting the company's philosophy to promote from within. Additional advantages include dining discounts, support for spouses and children in medical premium contributions, maternity and paternity leave, and paid vacation benefits to ensure a healthy work-life balance.

This role demands the physical capability to perform various kitchen duties, such as lifting up to 50 lbs, standing and walking for extended periods, bending and reaching, and adapting to temperature variations. Candidates must also maintain a professional and hygienic appearance, understand safety procedures, and work effectively under pressure in a high-volume kitchen setting. Accommodations may be provided for qualified individuals with disabilities, ensuring inclusivity in the workplace.

In essence, joining Hai Hospitality means becoming part of a passionate team dedicated to culinary excellence and hospitality innovation. Candidates who value collaboration, continuous improvement, and the opportunity to contribute to a growing, esteemed restaurant group are encouraged to apply and embark on a fulfilling career journey with Uchi Restaurants.