Sous Chef / Executive Sous Chef Opportunity

Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, encompassing acclaimed brands such as Uchi, Uchiko, Uchiba, and Loro. Known for their innovative approach to hospitality and culinary arts, Hai Hospitality prides itself on creating exceptional dining experiences that blend creativity, craftsmanship, and community engagement. The group is celebrated for its award-winning establishments that emphasize quality, authenticity, and a commitment to continuous learning and career advancement within the hospitality industry. With a vibrant culture that nurtures passion and innovation, Hai Hospitality offers a dynamic workplace where team members are encouraged to grow professionally and personally while delivering memorable hospitality experiences to guests.

The current opportunity at Hai Hospitality centers around the role of Sous Chef / Executive Sous Chef, a pivotal position within their kitchen operations. This role is ideal for culinary professionals passionate about high-volume kitchen management and developing a skilled culinary team. The Sous Chef / Executive Sous Chef will play a crucial role in maintaining the high culinary standards for which Uchi Restaurants are known, overseeing a busy scratch kitchen environment, and ensuring exceptional dishes are consistently prepared. The role includes responsibilities ranging from mentoring and inspiring culinary staff to managing kitchen logistics such as ordering, scheduling, and inventory control. It also involves hands-on kitchen work across multiple stations and administrative oversight.

A unique aspect of this opportunity is the training program associated with the upcoming launch of Uchi Nashville. Candidates are expected to temporarily relocate to established training locations such as Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, or West Hollywood, CA, with lodging provided during the training period. This initiative reflects Hai Hospitality's dedication to thorough preparation and maintaining consistent standards across its expanding brand footprint.

Ideal candidates will demonstrate a strong work ethic, a passion for culinary excellence, and the ability to foster a supportive and enthusiastic team environment. They will possess the skills to provide constructive feedback, manage the demands of a fast-paced kitchen, and celebrate team successes with genuine enthusiasm. The role demands adaptability, effective communication, and a solid understanding of kitchen safety and hygiene standards.

Working with Hai Hospitality not only offers a rewarding career but also several employee benefits, including medical, dental, vision, and accident insurance options. Employees have access to a comprehensive Employee Assistance Program that supports mental health and well-being and benefit from an employer-matched 401(k) savings plan. The company emphasizes work-life balance by providing paid vacation, maternity and paternity leave, and supporting families through medical premium contributions for spouses and children. Dining discounts allow employees to enjoy the cuisine across Hai Hospitality’s diverse restaurant brands.

Joining Hai Hospitality means becoming part of a passionate team committed to excellence in hospitality, culinary creativity, and community engagement. The organization champions diversity and inclusion, providing an equitable and supportive environment for all employees. With robust career advancement opportunities that prioritize internal promotion, Hai Hospitality is an excellent choice for culinary professionals eager to make a meaningful impact within a respected and expanding restaurant group.