Sous Chef / Executive Sous Chef Opportunity

Hai Hospitality, headquartered in Austin, Texas, is a distinguished multi-concept restaurant group celebrated for its dedication to hospitality and community engagement. The group encompasses a rich collection of innovative dining experiences including Uchi, Uchiko, Uchiba, and Loro. These well-recognized establishments are known for their commitment to creative cuisine, exceptional service, and an invigorating workplace culture designed to inspire both guests and employees. As an award-winning organization, Hai Hospitality continuously pushes culinary boundaries while honoring the foundations of craftsmanship and tradition. Their specialty lies in creating memorable dining moments through passion, innovation, and a strong focus on quality. The organization is currently expanding with the launch of Uchi Nashville, an exciting new opportunity for culinary professionals eager to grow within a thriving company. To support this, candidates will receive comprehensive training at one of the established locations such as Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, and West Hollywood, CA. Lodging during training is provided, reflecting the group's commitment to supporting its team members. The role of Sous Chef / Executive Sous Chef at Hai Hospitality is pivotal in ensuring the highest culinary standards and fostering an environment of teamwork and continuous learning. This position offers a dynamic opportunity for chefs who are passionate about modern cuisine and eager to contribute to a fast-growing and innovative restaurant group. The Sous Chef will lead and mentor a creative culinary team, oversee kitchen operations, and maintain the quality and consistency that diners have come to expect from the Uchi family of restaurants.

Candidates in this role will be active contributors to a busy, scratch kitchen environment, preparing exceptional dishes while upholding the organization’s esteemed hospitality values. Beyond culinary expertise, this unique role incorporates responsibility for various administrative duties including inventory control, scheduling, and ordering, requiring strong organizational skills and an ability to maintain efficiency during high-volume service. The role also demands excellent interpersonal skills to constructively mentor team members, celebrate team success, and uphold a strong, professional work ethic. Embracing Hai Hospitality’s vibrant culture means engaging in continuous improvement, leveraging opportunities for career advancement (primarily through internal promotion), and enjoying a workplace that balances hard work with enjoyment. With a competitive and supportive framework that includes benefits such as medical, dental, and vision insurance options, a 401k plan with employer match, mental health resources, and paid vacation, this position offers not just a job, but a career path enriched with opportunity and growth within a supportive and diverse community dedicated to culinary excellence and passionate service.