Sous Chef - Events

Jackson, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Equal opportunity employer

Diverse workforce

supportive work environment

Professional growth opportunities

Job Description

Boyd Gaming Corporation is a distinguished leader in the casino entertainment industry, renowned for its commitment to excellence and innovation. With a history rooted in providing exceptional gaming and hospitality experiences, Boyd Gaming has established itself as one of the premier companies in the sector. The corporation operates numerous properties across the United States, each designed to offer guests a unique combination of gaming, dining, and entertainment options. Boyd Gaming's dedication to quality service and guest satisfaction makes it a sought-after employer for professionals in the hospitality and culinary fields.

The role of Sous Chef at Boyd Gaming Corporatio... Show More

Job Requirements

minimum of one year of experience in a culinary role
ability to stand and walk for the majority of the shift
capability to lift, carry, and maneuver items weighing up to 40 pounds
other physical demands may include grasping, reaching, bending, lifting, and kneeling
excellent communication skills
must be able to obtain and maintain any necessary licenses and/or certifications

Job Qualifications

minimum of one year of experience in a similar culinary role
excellent communication skills
ability to obtain and maintain any necessary licenses and/or certifications

Job Duties

facilitating food preparation and service procedures in collaboration with the kitchen staff as directed by the executive chef
monitoring the quality and quantity of food prepared and ensuring that we consistently meet high standards
implementing proper food rotation and utilization to minimize waste
overseeing food preparation to guarantee consistency, flavor, presentation, and portion control
managing staffing levels, early requests, and overtime efficiently
ensuring that kitchen and storage areas are clean, sanitary, and in compliance with health and safety regulations
delegating work assignments effectively to cooks and other kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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