Sous Chef - Evening Shift

The University of St. Thomas is a prestigious higher education institution committed to fostering an inclusive and dynamic learning environment where students are educated to be morally responsible leaders. It is inspired by the Catholic intellectual tradition, emphasizing critical thinking, wise action, and skilled work to advance the common good. Located on its St. Paul campus, the University prides itself on a vibrant community that values diversity, dignity, and personal attention. The Dining Services Department plays a critical role in supporting this vibrant campus community by providing quality food service in a cafeteria-style dining environment. It is within this department that the University invites qualified candidates to apply for the position of Sous Chef, a key role responsible for culinary management and food production excellence.

The Sous Chef position at the University of St. Thomas is a full-time role, spanning 12 months of the year with a competitive pay range of $23 to $25 per hour. The successful candidate will work directly for the university rather than a food service company, which allows a closer alignment with the university’s mission and community values. This role offers the opportunity to be part of a team that not only values culinary excellence but also fosters professional growth, inclusion, and community engagement.

As a member of the culinary management team, the Sous Chef will work closely with the Production Chef (PC) to assist with food production in the Main Kitchen. This dynamic role demands hands-on participation in food preparation and the supervision and delegation of prep duties to both culinary and student staff in a fast-paced, high-volume kitchen environment. The Sous Chef’s leadership extends to training and overseeing cooks and food service workers, ensuring that recipes are followed accurately, food is presented attractively, and all food handling adheres to ServSafe and food safety standards.

The work schedule for this position is primarily Sunday through Thursday, from 12:30 PM to 9:00 PM, with some flexibility to accommodate business needs. The position is based on the St. Paul campus in one of the university’s cafeteria-style dining halls. Given its designation as an Emergency Essential position, the Sous Chef must be prepared to remain at work or report to work during campus closures, underscoring the university’s commitment to uninterrupted food service even in emergencies.

The University of St. Thomas offers a comprehensive benefits program, which includes tuition remission for employees, spouses, and dependents; generous retirement contributions; comprehensive health coverage including medical, dental, and vision; fully paid disability, life, and AD&D insurance; and paid parental leave to support growing families. These benefits demonstrate the university’s holistic approach to supporting its employees’ professional and personal well-being.

Candidates who join the University of St. Thomas will become part of a community that champions equal opportunity and diversity. The university’s commitment to inclusion ensures that employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or other protected characteristics. The ideal candidate will align with the institution’s mission and values, contributing not only culinary expertise but also a commitment to the university’s vision of cultivating morally responsible leaders.