Sous Chef, Employee Housing Available

Grand Teton Lodge Company, a distinguished part of Vail Resorts, is renowned for offering memorable and immersive experiences amid the breathtaking mountain landscapes surrounding Grand Teton and Yellowstone National Parks. As a trailblazer in the hospitality and resort industry, the company operates over 40 unique resorts where guests from across the globe come to enjoy world-class amenities, natural beauty, and exceptional service. The company is committed not only to delivering excellence in guest experiences but also to fostering a supportive and rewarding work environment for its employees. With a strong focus on environmental stewardship and sustainability, Grand Teton Lodge Company implements practices such as zero waste, energy and water conservation, green dining, and retail. These efforts reflect the company’s dedication to preserving the pristine surroundings that make their locations so special.

Joining the Grand Teton Lodge Company offers more than just a seasonal job; it presents an opportunity to forge a career in hospitality within some of the most stunning natural settings in North America. Employees benefit from competitive compensation packages from day one, including some of the highest wage rates in the industry. Beyond financial rewards, the company supports its team members with free access to the spectacular Grand Teton and Yellowstone National Parks and provides complimentary employee housing, which includes dormitory accommodations with linens and utilities or RV sites. Employees can take advantage of an affordable meal plan and enjoy substantial retail discounts, wellness benefits, and opportunities for professional growth through the Epic Service training program.

The Sous Chef role at Grand Teton Lodge Company is an integral culinary leadership position focused on delivering exceptional dining experiences through effective kitchen management, quality control, and team collaboration. The position is offered on a summer seasonal basis for 2026, suitable for individuals passionate about blending culinary excellence with a love of adventurous outdoor living. Sous Chefs work closely alongside the Executive Chef to oversee kitchen operations, promote safety and sanitation standards, manage staffing and schedules, and ensure the preparation of high-quality food across various cooking stations. This role requires a dynamic individual who thrives in a high-volume resort environment, possesses expertise in multiple culinary disciplines including cold and hot food preparation, and can foster a positive and efficient team culture.

Starting with a wage of $51,000 per year, this full-time position invites candidates who are at least 18 years old to bring their skills, creativity, and passion for the culinary arts to a workplace that values both employee well-being and professional achievement. In addition to hands-on kitchen responsibilities, Sous Chefs participate in meaningful training and development programs, enjoy access to recreational facilities, and benefit from employee assistance and retirement plans. The enriching lifestyle offered by residing in one of the most picturesque national parks combined with the exceptional employee benefits makes this role an experience of a lifetime for those eager to immerse themselves in both work and play amid nature’s grandeur.