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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,250.00 - $77,250.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Employee stock purchase plan
Employee assistance program
401(k) matching
Paid Time Off
Parental leave
Job Description
Embassy Suites by Hilton Washington DC Convention Center is a distinguished hotel property located in the vibrant Penn Quarter neighborhood of Washington D.C. This impressive 384-suite hotel is situated just two blocks away from the Washington Convention Center and approximately one mile from the iconic National Mall, offering easy access to several major attractions and business venues. Known for its sophisticated ambiance and exceptional hospitality, this hotel caters to both business and leisure travelers seeking a well-rounded and comfortable stay in the capital city. The Embassy Suites, as part of the Hilton brand, embodies the renowned Hilton commitment to quality,... Show More
Job Requirements
- Minimum of one year of Sous Chef experience
- Availability to work weekdays, weekends, and holidays
- Ability to work in a high-volume culinary environment
- Understanding of health and safety regulations
- Team leadership capability
- Strong organizational skills
- Flexibility in scheduling
Job Qualifications
- Minimum of one year of Sous Chef experience
- Experience with high-volume banquets or large-party production
- Strong task delegation and team leadership skills
- Ability to hold team members accountable
- Previous hotel experience preferred
- Union experience preferred but not required
- Knowledge of safety, sanitation and compliance standards
- Effective communication and interpersonal skills
- Ability to work in a fast-paced environment
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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