Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence and its passion for creating memorable experiences for guests. Established with a mission to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests worldwide through its extensive portfolio of world-class brands. Hilton's culture is award-winning, frequently appearing on the World's Best Workplaces list by Great Place to Work and Fortune, emphasizing an environment that values integrity, leadership, teamwork, ownership, and urgency. The company is dedicated not only to delivering exceptional guest experiences but also to fostering a supportive and enriching workplace for its team members. With opportunities for growth, comprehensive benefits, and a global network, Hilton offers a career path where employees are supported in every step of their professional journey.
The role of Sous Chef at Hilton is a vital position within the culinary team, focused on leading kitchen operations with authority and warmth. As a Sous Chef, you will be instrumental in setting the tone for guest satisfaction by leading culinary teams, managing daily food production and service, and enhancing menu offerings with seasonal and promotional features. This role requires a passion for hospitality, an eye for quality, and the ability to inspire and collaborate with both the back of house and front of house teams. You will provide hands-on leadership and in-the-moment coaching to kitchen staff, ensuring seamless operations whether focusing on outlets or banquet services. The responsibilities also extend to administrative support such as inventory management, ordering, and scheduling, ensuring a well-organized kitchen environment. Maintaining rigorous compliance with health, safety, sanitation, and alcohol regulations is critical to uphold Hilton’s high standards for team member and guest wellbeing. This position is ideal for a dynamic culinary professional who thrives in a fast-paced environment, values teamwork, and is committed to excellence in food quality and guest service. With Hilton’s supportive culture and extensive benefits, a career as a Sous Chef offers both personal and professional growth opportunities in one of the world’s most respected hospitality companies.
The role of Sous Chef at Hilton is a vital position within the culinary team, focused on leading kitchen operations with authority and warmth. As a Sous Chef, you will be instrumental in setting the tone for guest satisfaction by leading culinary teams, managing daily food production and service, and enhancing menu offerings with seasonal and promotional features. This role requires a passion for hospitality, an eye for quality, and the ability to inspire and collaborate with both the back of house and front of house teams. You will provide hands-on leadership and in-the-moment coaching to kitchen staff, ensuring seamless operations whether focusing on outlets or banquet services. The responsibilities also extend to administrative support such as inventory management, ordering, and scheduling, ensuring a well-organized kitchen environment. Maintaining rigorous compliance with health, safety, sanitation, and alcohol regulations is critical to uphold Hilton’s high standards for team member and guest wellbeing. This position is ideal for a dynamic culinary professional who thrives in a fast-paced environment, values teamwork, and is committed to excellence in food quality and guest service. With Hilton’s supportive culture and extensive benefits, a career as a Sous Chef offers both personal and professional growth opportunities in one of the world’s most respected hospitality companies.
Job Requirements
- High school diploma or equivalent
- Several years of experience in a professional kitchen
- Ability to work flexible hours including weekends and holidays
- Strong leadership and organizational skills
- Knowledge of relevant health and safety regulations
- Ability to multitask in a fast-paced environment
- Physical stamina to handle the demands of kitchen work
Job Qualifications
- Proven experience in culinary leadership roles
- Strong knowledge of food safety and sanitation standards
- Ability to develop innovative menu offerings
- Excellent communication and teamwork skills
- Experience managing production and service in a high-volume kitchen
- Understanding of inventory and scheduling processes
- Culinary degree or equivalent professional training preferred
Job Duties
- Lead culinary team operations by providing hands-on leadership and coaching to kitchen staff
- Oversee daily kitchen operations including production lists, line checks, and expediting service
- Develop and implement seasonal menus, promotional features, and daily specials
- Foster strong collaboration between Front of House and Back of House teams
- Assist with inventory management, ordering, and scheduling
- Maintain compliance with health, safety, sanitation, and alcohol regulations
- Ensure highest standards of guest and team member wellbeing
Job Criteria
Experience
No experience required
Job Location
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