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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus potential
Paid Time Off
Property discounts
beverage education reimbursement
Advancement opportunities
community service opportunities
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Job Description
McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality group renowned for crafting some of the world's most memorable dining and lodging experiences. Founded by industry visionaries Larry McGuire, Tom Moorman, and Liz Lambert, MML takes pride in its refined, character-driven approach to hospitality, where creativity, quality, and a strong sense of place converge to create extraordinary experiences. The company is known for its innovative restaurants and hotels that combine exceptional cuisine, inspired design, impeccable service, and authentic storytelling into seamless, captivating environments.
One of the celebrated establishments within the MML family is Elizabeth Street Café, a charming neighborhood Vi... Show More
One of the celebrated establishments within the MML family is Elizabeth Street Café, a charming neighborhood Vi... Show More
Job Requirements
- Two years of leadership experience in professional kitchens
- Deep understanding of kitchen operations
- Experience managing food and labor costs and analyzing financial statements
- Ability to train and mentor staff
- Excellent communication skills across teams
- Proficiency in English
- Flexibility to work non-standard hours
- Ability to meet physical demands of the kitchen environment
- Ability to lift up to 50 pounds
- Willingness to undergo background check
Job Qualifications
- Minimum of two years of experience leading professional kitchens
- Proven ability to manage food and labor costs
- Strong knowledge of health and safety compliance
- Excellent communication skills
- Leadership style rooted in mentorship and collaboration
- Proficiency in English
- Fluency in Spanish is a plus
- Willingness to work evenings, weekends, and holidays as needed
Job Duties
- Collaborate with the Executive Chef to create and execute the restaurant’s culinary vision
- Oversee and manage the kitchen's day-to-day operations by maintaining a hands-on presence on the line during service
- Maintain high standards of food quality, presentation, and taste
- Train and mentor kitchen staff, fostering a positive and professional work environment
- Ensure adherence to food safety and sanitation guidelines
- Manage inventory and control food costs to optimize profitability
- Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- Embrace and promote a culture of continuous learning and professional development within the kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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