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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Adjacent to the Las Vegas Convention Center and just one block from the iconic Las Vegas Strip, Westgate Las Vegas Resort & Casino stands as a renowned destination known for its exciting and dynamic hospitality environment. This legendary resort offers guests a full spectrum of entertainment and luxury amenities, including the world’s largest Race & Sports Book, a variety of exceptional restaurants, vibrant nightlife venues, and live entertainment. With convenient access to the Las Vegas Monorail right onsite, visitors enjoy seamless connections to the best the city has to offer. Westgate Las Vegas Resort & Casino is part of Westgate... Show More
Job Requirements
- Must have a minimum of 5 years of culinary management experience in a similar role
- Must be able to obtain and maintain any licensing or active work cards required including Food Manager Certification
- Ability to communicate in a professional manner
- Ability to perform high quality job standards with attention to detail, creativity, speed, and accuracy
- Ability to work well under pressure, remain calm and resolve problems using good judgment
- Must possess the ability to prioritize, organize and follow through to meet deadlines and production schedules
- Must demonstrate creative and artistic approaches to plate presentations and research new products regularly
- Must demonstrate ability to direct and lead staff
- Must be able to work well with a team and assist in all operation phases
- Knowledge of and exposure to a union environment is preferred
- Must have basic computer skills and knowledge in Microsoft Office
Job Qualifications
- Minimum of 5 years of culinary management experience in a similar role
- Ability to obtain and maintain required licensing including Food Manager Certification
- Professional communication skills
- High standards of quality with attention to detail, creativity, speed, and accuracy
- Ability to work well under pressure with good judgment
- Creative and artistic approach to plate presentations
- Leadership and staff direction skills
- Ability to work well within a team and assist in all operation phases
- Preferred knowledge of union environment
- Basic computer skills and proficiency in Microsoft Office
Job Duties
- Cover and support outlets across the hotel as needed
- Act with integrity, honesty and promote Westgate Resorts culture and values
- Ensure guests receive responsive, professional, and gracious service
- Maintain clean and organized workstations consistent with restaurant standards
- Recognize or seek areas for staff and restaurant improvement and offer positive solutions
- Operate daily with professionalism, teamwork, knowledge, and initiative
- Understand and follow all restaurant programs, procedures, standards and training
- Represent the restaurant professionally in communication and cooperation
- Understand policies, procedures and training set by Executive Chef and Executive Sous Chef
- Assume 100% responsibility for product quality and integrity
- Ensure products are received correctly and deliveries follow policies
- Collaborate with staff to complete production meeting standards
- Perform production tasks including butchering, charcuterie, braises, stocks and marinades
- Maintain order and cleanliness of walk-in cooler
- Assist in setup and breakdown of stations for shift changes
- Manage kitchen staff including prep and dishwashers
- Participate in ordering, menu and recipe development
- Document new recipes in corporate format
- Work as team member to ensure success in all station areas
- Fill in on stations to meet service and operational standards
- Maintain hygienic and safe working environment
- Report punctually and assist in emergencies
- Attend scheduled meetings and contribute ideas
- Ensure equipment maintenance and preventive programs
- Responsible for end-of-month inventory
- Work lunch and/or dinner shifts while supervising production
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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