You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,600.00 - $66,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
Referral bonuses
Leadership development
Job Description
White Lodging is a prominent hospitality company that develops and operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the best cities in the United States. Known for its commitment to delivering exceptional guest experiences, White Lodging believes that hospitality is about how you make people feel. With a strong focus on creating environments where both guests and associates can thrive, the company emphasizes professional growth and personal development. White Lodging’s dynamic work culture supports a collaborative and inclusive environment, fostering the highest standards in the hospitality industry. This company values diversity and is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of culinary experience
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent communication skills
- Valid food handler’s certification
- Ability to lead and motivate a team
Job Qualifications
- Strong leadership skills
- Organizational skills
- Experience in culinary operations
- Ability to maintain quality and consistency
- Collaborative approach to teamwork
- Passion for coaching and talent development
- Associate’s degree in culinary arts or business administration preferred
Job Duties
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: