Sous Chef - Edge Pool Bar

White Lodging is a prominent hospitality company that develops and operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the best cities in the United States. Known for its commitment to delivering exceptional guest experiences, White Lodging believes that hospitality is about how you make people feel. With a strong focus on creating environments where both guests and associates can thrive, the company emphasizes professional growth and personal development. White Lodging’s dynamic work culture supports a collaborative and inclusive environment, fostering the highest standards in the hospitality industry. This company values diversity and is dedicated to creating a workplace where everyone feels welcomed and empowered to excel.

The Culinary Lead role at White Lodging offers a unique opportunity to lead food preparation and kitchen operations in a vibrant and award-winning setting. This role requires a passionate and skilled individual who will ensure the consistent delivery of high-quality meals crafted with fresh ingredients and seasonal culinary techniques. As a Culinary Lead, you will play a crucial part in managing culinary staff – from interviewing and hiring to training and mentoring the team to maintain top performance. Ensuring strict compliance with cleanliness, food handling, and sanitation standards is key to promoting a safe and efficient kitchen environment.

This position involves comprehensive management responsibilities such as overseeing food preparation operations, developing menus and recipes, and ensuring timely execution of menu implementation. Cost control is central to this role, requiring close monitoring of inventory, portion control, and waste reduction. Beyond technical skills, the Culinary Lead fosters a respectful and cooperative team environment, encouraging career growth and professional advancement among kitchen associates.

Success in this role demands strong leadership and organizational skills to maintain operational consistency and quality across all culinary functions. Collaboration with front-of-house teams is essential to enhance overall guest experiences, making this role integral to the brand’s reputation for excellence. Additionally, a passion for coaching and talent development is highly valued, as it directly impacts delivering exceptional service that exceeds guest expectations.

Preferred qualifications include an associate’s degree in culinary arts or business administration, reflecting a blend of culinary expertise and business acumen. White Lodging offers an attractive benefits package from day one, including medical, dental, and vision insurance, paid parental leave, paid time off with rollover, tuition reimbursement, and opportunities for leadership development. You will also enjoy complimentary and discounted rooms, along with unlimited referral bonuses, all within an environment that supports your continuous growth and success in the hospitality industry.