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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
income protection
Professional development programs
Job Description
MGM Resorts International is a globally renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. With a portfolio of iconic resorts and casinos, MGM Resorts offers an unparalleled experience in the entertainment and hospitality industry. Known for its dynamic work environment and commitment to excellence, MGM Resorts is dedicated to providing unforgettable experiences to its guests around the world. The company emphasizes diversity, inclusion, and innovation, fostering a vibrant culture where employees can grow professionally and personally while contributing to the magic of the entertainment capital of the world.
The role of Sous Chef at Park MGM's Eata... Show More
The role of Sous Chef at Park MGM's Eata... Show More
Job Requirements
- 21+ years of age
- High school diploma or GED
- 2+ years of relevant supervisory or chef experience in a food hall setting
- Preferably experience in Italian cuisine
- Ability to work flexible hours
- Strong interpersonal skills
- Food safety certification preferred
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef in a food hall setting
- Experience in Italian cuisine preferred
- Strong leadership and communication skills
- Knowledge of food safety and sanitation practices
- Ability to manage inventory and purchasing
- Ability to work in a fast-paced environment
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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