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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Unlimited paid time off
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Company-paid short-term disability
Paid Family and Medical Leave
Employee assistance program
Employee Discounts
Job Description
Coastal Farmer is a newly established restaurant concept designed for the reimagined Dune House, located in the beautiful coastal community of Atlantic Beach, Florida. This dining establishment emphasizes the honest flavors drawn from both sea and soil, inspired by the natural rhythm of life along the coast. Coastal Farmer combines fresh local ingredients with heartfelt culinary traditions to create a unique dining experience that connects guests to the land and waters that define this region. The restaurant space has been thoughtfully redesigned with natural materials and airy colors that create a welcoming and fresh atmosphere. The focus is on celebrating... Show More
Job Requirements
- High school education or equivalent
- One to two years of related experience
- Ability to manage a kitchen staff effectively
- Knowledge of food safety and sanitation standards
- Ability to control food and labor costs
- Strong organizational skills
- Ability to work in a physically demanding environment
Job Qualifications
- High school education or equivalent
- One to two years of related experience
- Advanced knowledge of food profession principles and practices
- Experience in people and food and beverage management
- Strong leadership and communication skills
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel restaurant and room service to ensure quality and consistency
- Manage human resources in the kitchen, including hiring, training, scheduling, developing, coaching and conducting performance reviews
- Schedule and oversee the maintenance and sanitation of kitchen and equipment to meet health and safety standards
- Monitor, analyze and control food and labor costs to maintain budgetary goals
- Prepare reports, charts and schedules to support budget management
- Promote accident prevention programs to reduce liabilities
- Assist Executive Chef and Chef de Cuisine in menu creation and implementing production changes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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