You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
retirement plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a global leader in food services, facilities management, and uniforms, dedicated to delivering exceptional experiences across various industries including sports, entertainment, education, and healthcare. With a presence in 15 countries, Aramark serves millions of guests daily, emphasizing service excellence, innovation, and sustainability in every aspect of its operations. The company prides itself on fostering a diverse and inclusive work environment where employees are empowered to grow their careers while making a positive impact on their communities and the planet.
Aramark is currently seeking a dedicated and skilled Sous Chef to join their team at DreamL... Show More
Aramark is currently seeking a dedicated and skilled Sous Chef to join their team at DreamL... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- possession of culinary degree preferred
- advanced knowledge of food profession principles and practices
- experience in managing people and problem-solving
- strong oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of principles and practices within the food profession
- experiential knowledge of management of people and or problems
- oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel
- supervise and coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes
- standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- ensure proper equipment operation and maintenance
- ensure proper safety and sanitation in kitchen
- oversee special catering events
- offer culinary instruction or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter