Sous Chef - Downtown Store

City Market Co-Op is a community-owned grocery cooperative committed to providing a wide variety of local, organic, and conventional food products at fair prices to the community it serves. As a cooperative, it emphasizes support for local food systems, sustainable practices, and community involvement. City Market Co-Op operates multiple locations, focusing on creating a welcoming environment where customers can find quality products while also supporting local producers and businesses. The cooperative model encourages active participation from its members and employees, fostering a sense of ownership and responsibility toward the local food ecosystem and the community's well-being. Employees at City Market Co-Op have the unique opportunity to engage in meaningful work that aligns with values of sustainability, health, and community development. The cooperative has a strong culture of teamwork, education, and continuous improvement, with a commitment to provide not only excellent food products but also an excellent place to work.

The Sous Chef position within the Prepared Foods department plays a vital leadership role at City Market Co-Op. Reporting to the Prepared Foods Manager and operating across all City Market locations, this non-exempt, Grade 8 union position commands a starting wage of $23.91 per hour. As a Sous Chef, the individual is responsible for overseeing kitchen staff, ensuring production levels meet the department's needs, conducting daily inventories, and maintaining operational standards. This role requires active participation in managing food preparation workflows, training kitchen employees, and ensuring departmental cleanliness and equipment maintenance. The Sous Chef must also comply with City Market's established procedures and practices related to safety, sales, and security.

Successful candidates will have at least three years of experience as a line cook, sous chef, or chef, or alternatively, four years of kitchen experience. A high school diploma or GED is required, with a culinary degree preferred. Proficiency in Microsoft Office Suite is necessary, and ServSafe certification is preferred. Additionally, knowledge of natural and conventional foods and the broader food industry is considered an advantage.

Working as a Sous Chef at City Market Co-Op means being part of a dynamic team dedicated to quality and community engagement. The cooperative offers competitive benefits including medical, dental, vision, life, and disability insurance, a 401k plan with employer matching, paid time off, and an award-winning wellness program. Employees also enjoy store discounts, free fitness classes, paid volunteer time, and access to spending accounts for healthcare and other needs. The role is ideal for those who are passionate about local food systems and want to contribute actively to a community-focused organization with a strong commitment to sustainable and equitable food access.